Samsung MC1015WB/BB Owner's Manual page 26

Cooking Instructions
Recipes
Creamy Herb and Bacon Dip
Ingredients:
16 oz
1/2 cup
2 Tbsp.
1/8 tsp
1 small clove
6 slices
To taste
To taste
Method of preparation:
Using a microwave safe dish, place the separated bacon strips between
two paper towels (paper towels can not be from recycled paper). Cook
the bacon for 5 minutes on high (100% power level)
In a bowl combine sour cream, green onions, parsley, hot sauce, garlic
and bacon. Mix well, add salt and pepper to taste then refrigerate.
Make 2-3 hours before serving or day before.
or use as a topping on a baked potato.
Sour Cream (low fat)
Green Onions, chopped
Parsley, fresh, chopped
Hot Sauce
Garlic, fresh, minced
Bacon, cooked, chopped
Salt
Pepper
Serve with potato chips
Macaroni Salad
Ingredients:
1 pound
6 cups
1/2 cup
1/2 cup
1/2 cup
1/3 cup
1/2 cup
1 cup
1 Tbsp.
To taste
To taste
Method of preparation:
Heat water in a 3 1/2 quart microwave safe dish for 10 minutes. Add
macaroni and microwave on high for 10 minutes. Drain excess water,
place in bowl and refrigerate.
When macaroni has cooled, add the peppers, onion, relish, sour cream,
mayonnaise, mustard, salt, pepper and mix until blended. Place in
refrigerator two to three hours before serving. Salad can be made the
day before.
Makes about 6 servings.
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Macaroni, elbow, dried
Water
Pepper, green bell, small dice
Pepper, red bell, small dice
Onion, green, chopped
Relish (jar)
Sour Cream
Mayonnaise (light)
Mustard, Dijon
Salt
Pepper