Cleaning - Tiger NFH-G Operating Instructions Manual

3
How to use magic cooker
5
When burner cooking time is
over, remove the inner pot from
heat, place them into outer con-
tainer and then close outer lid.
( Heat preserve cooking begins)
Flavor absorb into food during vacuum cooking.
Refer to recipe book for cooking time.
Vacuum cooking is over, cooking is
completed.
Outer Cover
Match concave side
and convex side
Inner Pot
Outer Container
( Vacuum Cooker)
Do not touch metal parts
after burner cooking is done
Vacuum Cooking Time
● Vacuum Cooking Time indicates
duration of heat preserve cooking.
● Food may not cooked through if
you remove the inner pan before the
suggested vacuum cooking time is over.
After the vacuum cooking time, food
keeps warm.

Cooking with small amount
Heat preserve cooking may not work well
with small amount which may result in
food spoilage. Reheat inner pot when the
temperature dropped.
How to keep warm cooked food.
A Place the food into inner pot.
B Place the inner pot onto burner to boil.
C Place the inner pot into outer container.
Caution
● Do not attempt opening Outer Cover frequently.
Opening the Outer Cover can result in great
loss of heat. This decreases the effect of
vacuum cooking.
● Reheat food every 6-8 hours. Do not extend
vacuum cooking time. Food may spoil.
4

Cleaning

Be sure to use kitchen dish detergents.
Be sure to use gentle kitchen sponge scrubber, smooth cloth or soft tooth brush.
1 Use mild soap and sponge, rinse well with warm
Inner Pot
2 Wipe with dry kitchen towel and air dry well.
* To remove tough food cleaning and greasy mess,
■
1 Soak the inner pot in mild soapy water.
2 Wipe the inner pot with stainless steel cleaner
Inner Pot Cover
3 Rinse well.
4 Wipe with dry kitchen towel and then air dry.
■
1 Wipe the inner pot with stainless steel cleaner
2 Rinse well.
3 Wipe with dry kitchen towel and then air dry.
1 Soak kitchen towel into mild soapy water,
Outer Cover
2 Be sure to wipe off with dry kitchen towel and
Outer Container (Vacuum Cooker) 1 Use mild soap and sponge, rinse well with warm
2 Wipe with dry kitchen towel and air dry well.
* Never immerse outer container in water or any
or cold water.
soak inner pot in warm water about one hour.
Burnt
Use stainless steel cleanser and sponge to
scrub tough food cleaning and greasy messes.
in the direction of the polish line. And then rinse
thoroughly with running water.
Discoloration or rusting spots
in the direction of the polish line. And then rinse
thoroughly with running water.
Caution
● Never immerse outer container in water or any
other liquid.
● Do not use paint thinner, harsh chemical detergents,
steel wool, metal pad, coarse scouring pad.
● This product is not dishwasher and scalder safe.
squeeze out excess moisture and wipe clean.
air dry.
Caution
Do not use paint thinner, harsh chemical detergents,
steel wool, metal pad, coarse scouring pad.
or cold water.
other liquid.