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Safety Tips
• Position on a flat, stable surface.
• A service agent/qualified technician should carry out
installation and any repairs if required. Do not remove any
components on this product.
• Consult Local and National Standards to comply with the
following:
- Health and Safety at Work Legislation
- BS EN Codes of Practice
- Fire Precautions
- IEE Wiring Regulations
- Building Regulations
• Caution! Hot surface!
• DO NOT immerse the appliance in water.
• DO NOT clean with jet/pressure washers.
• DO NOT move or carry the appliance when it is switched on.
• DO NOT leave the appliance unattended during operation.
• Caution! Never switch on the deep fryer without oil inside.
• ALWAYS ensure oil levels are within the 'MIN' and 'MAX'
levels. Failure to do so could result in fire.
• ALWAYS use a suitable cooking oil.
• ALWAYS remove excess moisture/water from food before
frying to avoid excess foaming and spitting of the oil.
• Change oil regularly. The flashpoint of oil (the point at which it
ignites) gradually reduces the more it is used.
• In case of fire, never use water to extinguish it. Never
pour water onto hot oil or fat. Use the lid to cover the
fire instead.
• During and after cooking, the unit is still hot. Never touch the
surface and switch on the tap to avoid scalding.
•
non-ionizing electromagnetic radiation.
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