Breville BMO120 Instruction Book page 9

• Do not heat popcorn
in the microwave oven
unless it has been
commercially packaged
for microwave use. There
may be a number of
un-popped kernels that
may overcook and burn
when popping popcorn.
Do not use oil unless
recommended by the
manufacturer. Do not
pop popcorn longer
than the manufacturer's
instructions (popping
time should not exceed
3 minutes). Longer
cooking could cause
scorching or fire.
• Do not cook any
food surrounded by
a membrane (such as
potatoes, chicken liver,
egg yolks, oysters, etc)
without first piercing the
membrane several times
with a fork or similar
utensils.
• Fresh eggs in the shell and
whole hard-boiled eggs
should not be cooked or
heated in the microwave
oven as they may explode
during cooking, at the
end of cooking or after
removing from the
microwave oven.
• Do not heat oil or fat for
shallow or deep frying
in the microwave oven.
Doing so may cause the
microwave oven and/or
the oil to overheat and/or
ignite.
• If any smoke is observed,
switch off and unplug the
microwave oven at the
power outlet. Keep the
door closed to stifle
any flames.
9