Tandoor Se - LG MC2143BPP Owner's Manual

Category Weight Limit
tS1 Paneer 0.1 ~ 0.3 kg
Tikka
tS2 Tandoori
Subzi
*Refer Pg. 76 Fig. 2
Utensil
Multicook tawa*
&
High rack
0.3Kg Microwave safe
(MWS) glass bowl
&
High rack
&
Multi cook tawa*
For
Paneer cubes (cut into 1½" cubes),
Capsicum (cut into cubes), onion (cut
into cubes), tomato(cut into cubes,
pulp removed)
For marinade
Hung curd
Ginger garlic paste
Salt, Garam masala, Red Chilli powder
Tandoori masala
Tandoori Color
Oil
Method :
1. Mix all the ingredients of the marinade in a bowl.
2. Make holes in the paneer pieces.
3. Now add the paneer pieces, capsicum, onion, tomato & mix well, keep in the
refrigerator for 1 hour.
4. Keep the marinated paneer on greased multicook tawa. Keep the tawa on
high rack. Select category & weight\ and press start.
5. When beeps, turn over the paneer pieces & press start.
6. When beeps, remove the paneer pieces. Keep aside.
7. Keep the marinated vegetables on the tawa. Keep the tawa on high rack &
press start. Sprinkle chaat masala or lemon juice. Serve the paneer tikka
with vegetables.
fof/k %
,d ckmy es a eS j hus M elkys dh lHkh lkefxz ; ks a dks feyk ys a A
1.
iuhj ds Vq d M+ k s a es a lq j k[k cuk ys a A
2.
vc iuhj ds Vq d M+ s ] f'keyk fepZ ] I;kt] VekVj Mkydj vPNh rjg feyk,a ] ,d ?ka V s ds
3.
fy, js f Ýtjs V j es a j[k ns a A
elkyk yxk gq v k iuhj dks fpdus eYVhdq d ros ds Åij j[ks a A ros dks gkbZ jS d ij j[k
4.
ns a A oxZ ,oa otu pq u dj LVkVZ nck,a A
Ckhi lq u kbZ ns u s ij iuhj ds Vq d M+ k s a dks iyVdj fQj LVkVZ nck,a A
5.
Ckhi lq u kbZ ns u s ij iuhj ds Vq d M+ k s a dks ckgj fudkydj ,d rjQ j[k ns a A
6.
elkyk yxh gq b Z lfCt;ks a dks ros ij j[ks a A ros dks gkbZ jS d ij j[ks a vkS j LVkVZ nck,a A
7.
pkV elkyk ;k uha c w jl fNM+ d s a A iuhj fVDdks a dks lCth ds lkFk ijks l s a A
For
Mix veg - Bhindi, cauliflower,
brinjals, mushrooms, potato,
paneer cubes
Onion paste
Ginger garlic paste
Tomato puree
Salt, red chilli powder, garam
masala, chaat masala, haldi
Oil
Hara dhania
Method :
1. In a MWS glass bowl take oil, onion paste, ginger garlic paste.
2. Select category & press start.
3. When beeps, add vegetables, red chilli powder, haldi, garam masala, chat
masala, salt, tomato puree & mix well. Press start.
4. When beeps, transfer this mixture to greased tawa, spread evenly. Keep
tawa on high rack & press start. Serve with tandoori nan.
fof/k %
ekbØks o s o ls Q Xykl ckmy es a rs y ] I;kt vkS j vnjd&yglq u dh is L V ys a A
1.
oxZ pq u dj LVkVZ nck,a A
2.
chi lq u kbZ ns u s ij lfCt;ka ] yky fepZ ikmMj] gYnh] xeZ elkyk] pkV elkyk] ued
3.
vkS j Vks e s V ks I;w j h Mkys a ] vPNh rjg feyk,a vkS j LVkVZ nck,a A
chi lq u kbZ ns u s ij bl feJ.k dks fpdus ros ij foLFkkfir dj ns a ] ros ij leku :i ls
4.
QS y k ns a A ros dks gkbZ jS d ij j[ks a vkS j LVkVZ nck,a A rUnw j h uku ds lkFk xeZ & xeZ
ijks l s a A

TANDOOR SE

Instructions
0.1 kg 0.2 kg
100 g 200 g
1 tbsp 1½ tbsp
½ tbsp 1 tbsp
As per taste
½ tsp 1 tsp
A pinch
For greasing
0.3Kg
300 g
2 tbsp
1 tsp
¼ cup
As per taste
2 tbsp
For garnishing
rUnw j ls
0.3 kg
300 g
2 tbsp
1 tbsp
1 tsp
61