Indian Cuisine - LG MC2143BPP Owner's Manual

Category Weight Limit
IC1 Gajar ka 0.3Kg
Halwa
IC2 Mix Veg 0.1 ~ 0.5 kg
IC3 Veg 0.1 ~ 0.5 kg
Biryani
Utensil
Microwave Safe
For
(MWS)
Grated Gajar
Glass Bowl
Ghee
&
Milk Powder
Microwave
safe (MWS) bowl
Khoya
Sugar
Elaichi Powder and Dry Fruits
Method :
fof/k %
Microwave
For
safe (MWS)
Mix Veg. (Carrot, Cauliflower,
bowl
peas, beans, tomato)
Oil
Onion (chopped)
Tomato (chopped)
Salt, Cumin powder, Garam, masala,
Red Chilli powder, Coriander
Method :
fof/k %
Microwave
For
safe (MWS)
Basmati Rice (soaked for 1 hour)
bowl
Water
Oil
Laung, Elaichi, Dalchini, Black
Pepper, Tej Patta, Salt, garam masala
& red chilli powder
Mix Vegetables - (Gobhi, Mutter,
Gajar, French Beans etc.)
Method :
fof/k %

INDIAN CUISINE

Instructions
1. In MWS glass bowl take all the ingredients and mixwell. Add ½ cup water to
MWS bowl. Put the MWS glass bowl in MWS bowl. Cover. Select category
and press start.
ekbØks o s o ls Q Xykl ckmy es a lHkh lkefxz ; ks a dks ys d j vPNh rjg feyk ys a A bMyh
1.
LVhej es a di ikuh Mkys a A ekbØks o s o ls Q Xykl ckmy dks ekbØks o s o ls Q ckmy
½
j[ks a A <ddj oxZ pq u s a vkS j LVkVZ nck,a A
0.1 kg
100 g
(Total)
¼ tbsp
½ cup
¼ tbsp
1. In a MWS bowl add oil, onion, tomato & all spices. Mix well, select
category & weight and press start.
2. When beeps, remove & mix well. Add vegetable & some water. Cover &
press start.
3. When beeps, mix well. Cover & press start. Garnish with coriander
leaves.
ekbØks o s o ls Q ckmy es a rs y ] I;kt] VekVj rFkk lHkh elkys Mkys a A vPNh rjg feyk,a ]
1.
oxZ ,oa otu pq u dj LVkVZ nck,a A
chi lq u kbZ ns u s ij ckgj fudkys a vkS j vPNh rjg feyk,a A lHkh lfCt;ka vkS j dq N ikuh
2.
Mkydj <d ns a vkS j LVkVZ nck,a A
chi lq u kbZ ns u s ij vPNh rjg feyk,a vkS j <ddj LVkVZ nck,a A /kfu;s dh ifÙk;ks a ls
3.
ltk,a A
0.1 kg
100 g
200 ml
1 tbsp
½ cup
1. In Microwave Safe Bowl put oil add laung, Dlachini, Elaichi, Tej patta and Kali
Mirch, add mix vegetables, select category & weight and press Start.
2. When beeps, add rice, water, salt & all spices. Mix well, cover it & press start.
Stand in 5 minutes after cook ends. Serve hot with raita & salad.
ekbØks o s o ls Q ckmy es a rs y Mkys a ] rnks i jkUr ykS a x ] nkyphuh] byk;ph] rs t iÙkk vkS j
1.
dkyh fepZ Mkys a vkS j fQj fefJr lfCt;ka Mkys a A oxZ vkS j otu pq u dj LVkVZ nck,a A
chi lq u kbZ ns u s ij pkoy] ikuh] ued vkS j lHkh elkys Mkydj vPNh rjg feyk,a rFkk
2.
<ddj LVkVZ nck,a A idus ds ckn
lkFk xeZ & xeZ ijks l s a A
Hkkjrh; O;a t u
0.3 kg
300 g
2 tbsp
5 tbsp
6 tbsp
5 tbsp
As per your taste
0.2 kg 0.3 kg 0.4 kg
200 g 300 g 400 g
(Total) (Total) (Total)
½ tbsp 1 tbsp 1½ tbsp
1 cup 1½ cup 2 cup
1 cup 1½ cup 1½ cup
As per taste
0.2 kg 0.3 kg 0.4 kg
200 g 300 g 400 g
400 ml 500 ml 550 ml
2 tbsp 3 tbsp 3½ tbsp
To taste
1 cup 1½ cup 2 cup
feuV rd vUnj jgus ns a A jk;rk vkS j lykn ds
5
0.5 kg
500 g
(Total)
2 tbsp
2 cup
1½ cup
0.5 kg
500 g
650 ml
4 tbsp
2½ cup
47