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Mixing Guide
General Mixing Guide
The following mixing guide is a suggestion for selecting mixing
speeds for 6-speed mixers. Begin on speed 1 and increase to
desired speed depending on the recipe consistency.
SPEED
FUNCTION
OFF and/or Eject
1
LOW speed for folding or mixing in dry ingredients,
muffins, or quick breads
2
To cream butter and sugar; most cookie dough
3
MEDIUM speed for most packaged cake mixes
4
Frosting and mashed potatoes; kneading dough
5
Beating egg whites; kneading dough
HIGH speed for whipping cream
6
Cookie Dough Mixing Guide
• Use a large mixing bowl so that the ingredients spread out for
easier mixing.
• Butter and margarine should be at room temperature.
• Add flour one cup at a time, mixing thoroughly after each addition.
• Chips and nuts should be stirred by hand.
Additional Features
Speed
Control
Button
QuickBurst™
Button
QuickBurst™
Press and hold down the
QuickBurst button for additional
power at any speed.
NOTICE: Do not use QuickBurst
for more than 2 minutes at
a time. This could cause the
motor to overheat, possibly
resulting in permanent damage
to the mixer.
Bowl Rest™
Use the Bowl Rest while adding
ingredients or checking a recipe.
To use, TURN MIXER OFF ( ) and
then set the mixer on the edge
of the bowl.
Never use Bowl Rest when mixer
is on.
Do not use Bowl Rest on small
or plastic mixing bowls.
5
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