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Table of Contents
Related Manuals for CPG 351S36SBL
Summary of Contents for CPG 351S36SBL
- Page 1 USER MANUAL Gas Salamander Broiler Intertek MODEL: 351S36SB(L/N) 10/2017...
- Page 2 USER MANUAL MANDATORY MARKINGS Below are examples of the rating plates that must be fixed to the rear of the unit on completion of the conversion by the installer: www.CookingPerformanceGroup.com 1-800-678-5517...
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Page 3: Table Of Contents
USER MANUAL This user’s manual contains information and guidelines collected from years of industry experience. For optimal safety and efficient operation, please make this document available to staff members authorized to use this equipment, and have them read this manual carefully before startup. Cooking Performance Group declines any responsibility in the event users do not follow the instructions or guidelines stated here. -
Page 4: Product Overview
USER MANUAL PRODUCT OVERVIEW The CPG 351S36SB 36” gas salamander allows you to quickly and easily brown the top of casseroles, melt cheese, toast sandwiches, or even finish steaks and other meats! It is equipped with a gas-fired 36,000 BTU atmospheric infrared burner with an adjustable gas valve and a continuous pilot for instant ignition. -
Page 5: Specifications
USER MANUAL STRUCTURAL & FUNCTIONAL FEATURES Stainless steel body with a non-stick, enamel grill surface, that’s easy to clean. Adjustable broiler rack can be raised or lowered. 36,000 BTU Infrared burner produces adjustable, even heating. SPECIFICATIONS Model 351S36SB Dimensions (in) 34.84”... -
Page 6: Startup
USER MANUAL STARTUP INSTALLATION Before installation, remove the outer plastic films. After receipt of the product, check that the unit is not damaged. Ensure that the lift mechanism is able to move up and down, the enameled layer of the grill hasn’t come off, and the unit is not rusted. Users can order a mounting rack/bracket. -
Page 7: Working Instructions & Operation
USER MANUAL WORKING INSTRUCTIONS & OPERATIONAL FLOW LIGHTING INSTRUCTIONS To light the unit, ensure that all the valves of the gas pipeline have been switched on. Arrange the drip pan, baking pan and broiler rack at appropriate places. Turn all knobs to the “OFF” position. Hold an ignition source (match) at the pilot. -
Page 8: Troubleshooting
USER MANUAL TROUBLESHOOTING Symptoms Causes Solutions 1. Plug or plug cord of igniter is 1. Replace relevant fittings. damaged. 2. Regulate the reducing valve or contact 2. Pressure in the gas pipeline is too low. the gas supplier. 3. The pilot nozzle is blocked. 3. -
Page 9: Parts Diagram: Parts List
USER MANUAL PARTS DIAGRAM www.CookingPerformanceGroup.com 1-800-678-5517... - Page 10 USER MANUAL PARTS DIAGRAM Part Code Our Item # Description 20234008009 35134008009 Top Cover Plate 20234008014 35134008014 Top Cotton Pressure Plate 20234008010 35134008010 Chamber Top Plate Right Sliding Sleeve Cover Plate 20334014001 35134014001 Assembly(AfterSpray Paint ) 20134014004 35134014004 Right Sliding Assembly 20134014002 35134014002 lifting Assembly...
- Page 11 USER MANUAL PARTS DIAGRAM CONTINUED 20134014009 35134014009 Left Arm Assembly 20134014003 35134014003 Left Sliding Assembly 20234014039 3513401439 Botom Beam 20234008039 35134008039 Probe Supporting Plate 20234008007 35134008007 Fronet Beam 20234008062 35134008062 Oil Tray 20234014006 35134014006 Rear Sealing Plate 20234014004 35134014004 Left Side Plate 302140025 351140025 Pipe Connecting Screw...
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Page 12: Warranty
USER MANUAL LIMITED WARRANTY Cooking Performance Group Cooking Equipment Models: Ranges: 351S24(L/N), 351S36(L/N), 351S60(L/N), 351S60G24(L/N), 351S60GS24(L/N) Convection Ovens: 351FGC100 (L/N) Salamander Broiler: 351S36SB (L/N) All new Cooking Performance Group Ranges, and Convection Ovens used for commercial purpose are warranted against defects in materials and workmanship under normal use and maintenance. The Warranty runs for one year from the date of original installation and is for the benefit of the original purchaser only. - Page 13 USER MANUAL NOTES www.CookingPerformanceGroup.com 1-800-678-5517...
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