Installation should be carried out by skilled personnel, who will take complete responsibility for final installation and for consequent correct operation of the installed product. Fair will not be liable in the event of failure to respect these instructions. Connect the appliance to the heating system. This can in no way be used without the hydraulic connection, and without water being loaded in the heat chamber.
PACKING Packing The packing includes a cardboard box, which is recyclable in accordance with RESY guidelines, some recyclable inserts made of expanded EPS and wooden pallet. All package materials can be used again for similar use or taken away as solid urban waste in accordance with the regulation in force. After you have taken the package away make sure the appliance is in perfect conditions.
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outside to avoid phenomenon of condensate and to decrease the effect of fumes cooling. It must be separated from materials that are combustible or easily inflammable by means of air space or insulating materials. The chimney fireplace throat must be located in the same room where the appliance is installed or at least in the next room and underneath it there must be a chamber to collect solid residuals and condensate with a height not inferior to 50 cm and accessible through an airtight metal door.
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It must present an outlet section not inferior to a double of the chimney section and it must be shaped to assure the outlet of fumes in case of wind coming from all directions and inclinations. It must stop rain, snow and animals from going inside. The height of the fumes outlet in the atmosphere must be far away from the reflux area caused by the roof shape or by the presence of nearby obstacles (see picture Maintenance The chimney flue must be kept always clean: deposits of soot or incombustible oils reduce its section...
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Pic. 5 Maximum capacity of electric ventilation(m Net additional section (cm Up to 50 Over 50 and up to 100 Over 100 and up to 150 Pic. 6 Air necessary for combustion All types of combustion need air (oxygen). Hence, every stove extracts air from the room in which it is installed and then the air has to be returned.
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Pic. 7 The air intake must be at a distance of: Doors, windows, fume exhaust, 1.5 m Below air spaces etc. Doors, windows, fume exhaust, 1.5 m Level with air spaces etc. Doors, windows, fume exhaust, 0.3 m Above air spaces etc. 1.5 m Far away Smoke outlet...
Examples of correct installation 1. Installation with hole on the roof for the passage of the pipe using an adequate mineral insulator (rock wool, ceramic fibre with a density bigger than 80 kg/m ). The hole diameter varies from 300 mm, if the hole is in contact with flammable materials (wood etc.), to 200 mm if in contact with non- flammable materials (cement, bricks, etc.).
INSTALLATION Introduction The stove position must be chosen in accordance with the environment, the waste pipe and the chimney flue. Verify with the local authority if there are restrictive rules about the air intake for combustion purposes and ventilation of domestic environment and about the waste fumes pipes plant with chimney flue and chimney pot.
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IMPORTANT! The piping and heating elements must be thoroughly cleaned with running water before starting the boiler. This operation is important to prevent the deposit of foreign bodies in the various boiler compartments, with the risk of compromising its operation. For this purpose it may be useful to install a dirt separator filter Pressure check To display the heat chamber pressure, press and hold key 5 on the display for a few seconds.
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The 6 liter built-in expansion tank is sized for a system containing a maximum of 75/80 liters of water, including 24 liters (H18) and 35 liters (H25-HC25) contained in the stove. Install an additional expansion vessel if the system exceeds these quantities.
1. Stove 6. 3 bar pressure relief valve 11. Surge tank 2. Chamber air bleed 7. 6 bar pressure relief valve 12. Plate heat exchanger 3. Check valve 8. Pressure sensor 13. Water flow switch 4. Circulator 9. Dhw ½ inch male connection 14.
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Pic. 11 Control panel Key 1: pressed once allows access to the water temperature set. If key 1 is kept pressed it indicates the pellet loading speed. Key 2: pressed once allows access to the room temperature set. If key 2 is kept pressed it indicates the flue gas temperature and the rpm of the smoke extraction motor.
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To access the menu you desire, press button 3 which displays the first entry of the menu. Use keys 5 and 6 to scroll until you reach the entry you wish. Access this entry by pressing button 3 once again. To return to the previous level, press button 4.
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Menu 02 Set chrono From this menu, it is possible to program all the automatic start-ups and shutdowns of the stove by choosing among the various options: day, week or week-end. Press button 3 and scroll with buttons 5 or 6 until the display views menu 02.
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Use buttons 1 or 2 to select the time at which you would like the stove to turn off 22:30 automatically, or set the value at OFF to disable shutdown of program 2. M-2-2-05 STOP 2 At this point, the start-up and shutdown settings of the 2 daily programs are finished. To return to the level of the previous menu (M-2-2) and to continue scrolling among the various entries of the menu, press button 4 once.
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Use buttons 1 or 2 to select whether to enable ON or disable OFF the clock thermostat on the day displayed. Press button 3 to continue setting. M-2-3-08 FRIDAY PROG-1 Use buttons 1 or 2 to select whether to enable ON or disable OFF the clock thermostat on the day displayed.
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Use buttons 1 or 2 to select the time at which you would like the stove to turn off 15:00 automatically, or else set the value at OFF to disable shutdown of program 1. M-2-4-03 Press button 3 to continue setting program 2 relative to Sunday. STOP 1 WEEK-END Use buttons 1 or 2 to select the time at which you would like the stove to turn on...
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Menu 05 Mode buzzer From this menu it is possible to enable or disable the buzzer mode which allows you to hear a "BEEP" at each alarm of the stove. Press button 3 and scroll with buttons 1 or 2 until the display views menu 05.
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Use buttons 1 or 2 to select the access key. MENU 08 SETTINGS TECHNIC Stand-by mode It is possible to configure the stand-by in three different ways. These are selected via the technical menu M8 under the entry ‘various calibrations’ (05) where the ‘stand-by way’ is at parameter 13. Then you just have to choose between the values 1, 2 or 3 depending on preference.
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The display views the present time, the temperature detected by the room probe. The power at which the stove is operating is shown flashing below the set power, which remains fixed. Set temperature To set the desired room temperature press button 2 then 11:30 22°C press button 1 or 2 to increase or decrease the...
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Final cleaning is performed and, after the flue temperature detected by the probe drops below a certain threshold, the flue extractor turns off, thus concluding the stove's shutdown cycle. Restarting If the shutdown phase has been started, the stove will not be able to be turned 21:20 back on until a safety time has elapsed and the flue temperature drops below a 23.0°...
SAFETY DEVICES Introduction Safety devices are useful to prevent and avoid risks of damages to people, pets or property. You should avoid to tamper with them or to call unauthorised staff to have them repaired, making the guarantee not valid and the manufacturer not responsible for them.
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Alarm 5 - Alarm of non-starting The fumes thermocouple takes control of the stove in case of non-starting when AL 5 the temperature is not high enough to allow the starting. When “NO LIGHTIN-” 18.0° 60° appears on display, the feeler through the electronic card starts the shutdown NO LIGHTIN- phase after 20 minutes.
Safety against flashback on pellet feed chute The stove has a number of devices and protections to increase the safety level and prevent the risk of fire. The flashback is prevented by the following solutions: - combustion chamber depression - the siphon shape of the pellet feed chute - safety of tank temperature.
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Cleaning the turbulator Lift and lower the turbulators lever repeatedly (3-4 times) as shown in the figure. This helps maintain a cleaner fumes circuit, and therefore ensures a better performance. This operation must also be carried out daily or at each pellet refill. Fumes chamber and brazier cleaning It is recommended to clean the brazier every two days (see picture 13).
TECHNICAL DATA Characteristics Description H18-H18Air H25-H25Air HC25-HC25Air Width 53,5 cm 62 cm 62 cm Depth 52,5 cm 51,5 cm 51,5 cm Height 108,5 cm 115 cm 115 cm Weight 150 kg 180 kg 190 kg Global thermal power 18,5kw...
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Pipes fitting and dimensions H18 A. Control panel. B. Water drain in overpressure Female heating 1/2". C. Combustion air inlet ex. Ø 42 mm. D. Heating DELIVERY Male l". E. Heating RETURN Male l". F. Fumes drain pipe Ø 80 mm.
WARNING FOR THE USER You shall do this for a proper functioning of the stove 1. Use certified quality pellet; 2. Before any ignition or ignition failure you shall clean the grate, so remove it, vacuum the space below and then place it in its proper housing; 3.
IF THERE IS A PROBLEM Problem Cause Solution The control panel doesn’t The stove hasn’t got electrical input Verify if the plug is connected. start Card protection fuse is burned Replace the fuse. Call a specialised ...
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The fire has a weak and The air for combustion isn’t enough Check following: possible orange flame, pellets The waste pipe is blocked obstructions of the air inlet on the don’t burn correctly and back of the stove: brazier grid holes ...
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The stove switches off. The door isn’t closed Closed the door properly and check Alarm displayed: The waste outlet is obstructed the door strips are in good conditions “FAILURE DEPRESS” otherwise replace them. The rubber pipe of the pressure switch ...
The same applies in the event that the staff of the Technical Service Centre or of Fair srl discover while doing repairs that the date of installation/first startup is not the true one (which can be detected from identifying details and other elements in the equipment).
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Technical Services–Original spare parts Before leaving the factory, this apparatus has been tested and commissioned by expert, specialised staff, in order to achieve the best possible results in operation. Any repairs or commissioning that may become necessary must be carried out with the greatest care and attention; we therefore advise you to always refer to the dealer who sold the apparatus to you or to our nearest Technical Servicing Centre, specifying the model and serial number and describing the problem.
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Specialised Technical Servicing Centre Work done on: Material used: Guarantee YES NO YES NO YES NO YES NO User’s signature Segnature of TSC Specialised Technical Servicing Centre Work done on: Material used: Guarantee ...
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Specialised Technical Servicing Centre Work done on: Material used: Guarantee YES NO YES NO YES NO YES NO User’s signature Segnature of TSC Specialised Technical Servicing Centre Work done on: Material used: Guarantee ...
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