Sensio Home masha SHMA001 Instructions

Using the MASHA.
Plug power cord into a 220-240V AC outlet. The power
indicator light on top of the masha will come on to indicate
power is connected to the appliance, and that it is ready for
use. Wrap your hand around the rubber grip, using your
forefinger to activate the on/off button.
With the trigger squeezed and the motor running, simply
press the unit down into the food. The mashed food will be
extruded out through the sides of the mashing head. Repeat
the process in several places across the container, ensuring
that no areas are missed. When you are sure all the ingredi-
ents have been processed, (which can take up to 20
seconds), the mash is ready.
About mashing Potatoes.
Mashed potato is a crushed mixture of cooked potato with
added milk, cream, butter, and herbs to taste. Importantly,
the potato needs to be crushed so that the starch grains
remain relatively intact. If the starch grains are ruptured by
either over-cooking or aggressive blending, they release
amilose which imparts an unacceptable 'glue' like texture.
The masha uses an extrusion process rather than a cutting
or blending action so that the starch grains remains intact.
Types of Potato.
There are many varieties of Potato grown around the world.
They vary significantly in texture, some are described as
'waxy' or 'floury' but these characteristics are also affected
by the age of the potato. Although personal preference and
availability will effect what you use, the masha ensures
consistently smooth results with no lumps, so most potato
types will produce good results.
Cooking is important.
Peel and cut the required amount of potato into approxi-
mately 2.5cm (1") cubes. Place in cool water, and heat to
boiling. Boil gently until the pieces offer little resistance to a
knife. This takes 15-20 minutes. Cutting the potatoes into
smaller pieces, and heating the water from cold, allows the
potatoes to cook through evenly. Larger pieces placed in
hot water tend to be overcooked on the outside by the time
the inside is cooked. Overcooking the outside breaks down
the starch grains, releasing amilose which results in a glue
like consistency when mashed.
USING THE MASHA
1 Squeeze and hold the on/off button.
Move the masha up and down through the
2
ingredients untill they have all been processed. This
should only take a few seconds.
3 Keep the masha running as you lift it from the
ingredients to clear any excess mash from the masher
cone.
4 Unclip the masha cone and wipe excess mash off by
rotating the masha head against the edge of the
pot.
Rinse the masha cone in the sink.
5
6 Remove the rotor blade by turning it anti clock- wise for
further cleaning.
Perfect results,
in an instant.
ON/OFF BUTTON
MASHA CONE
RELEASE BUTTON
MASHA CONE
ROTOR BLADE ROTOR BLADE ROTOR BLADE
Other ideas for the MASHA
Not only is the masha fantastic for mashing potatoes and
other vegetables, it is also great at many other tasks, from
whipping cream, making batters, crumble toppings, pastry
and even baby food. Take a look at the recipes ideas for
some inspiration.
Recipe Ideas for MASHA
For perfect mashed potato, cook 1kg of potatoes following
the cooking instructions. Add desired quantity of milk,
cream, butter and seasoning, and then process for approxi-
mately 20 seconds to a smooth consistent mash.
Other vegetables such as swede, pumpkin, sweet potato,
parsnips, celeriac or carrots can be mashed using the
masha, simply peel, steam or boil and mash to the desired
consistency, adding any butter and seasoning as desired.
For a delicious hummus, drain 1 x 400g tin of chickpeas
and place in a bowl, add a crushed garlic clove, 2tbsp tahini
paste, juice of half a lemon and 6 tbsp good olive oil, using
the masha. Simply peel mash till the required consistency is
achieved. Serve with hot pitta bread on the side.
Guacamole is delicious when made fresh and is so easy.
Serve it with Fajitas, Nachos or just for dipping. Scrape the
flesh from 2-3 ripe Avocado and add to a bowl. Add 1 small
crushed garlic clove, ½ small red onion finely chopped and
½ red chilli finely chopped. Using the masha, mash the
ingredients together until thoroughly combined.
Yorkshire pudding is a great accompaniment for Sunday
roast, but getting them to rise well is always a fear; follow
this for a fool proof recipe. Using a 12 hole muffin tray, pour
a little oil in each hole and heat in the oven at 210⁰C, add
150g plain flour to a bowl and add in 4 beaten free range
eggs. Using the masha start to mix together and slowly add
200mls of milk and continue to mix with the masha, until
completely lump free and you can see lots of air bubbles.
Season with salt and pepper. Remove the muffin tin from
the oven and pour the batter evenly into the holes, cook for
20-25 minutes until risen and browned.
For no-fuss pastry, combine 225g plain flour and 100g
cold diced butter (use half lard if preferred) and a good
pinch of salt. Using the masha mash the butter and flour
together until the mixture resembles breadcrumbs. Remove
the masha and add 3-4 tbsp. of cold water and mix using a
fork until the pastry comes together. If it is a little dry add
another teaspoon of water, roll the pastry into a ball and
wrap in cling film. Chill for 30 minutes before using in your
recipe.
To make a simple Victoria sponge cake, heat the oven to
180⁰C and grease 2 x 20cm sandwich tins. Add 175g very
soft butter/margarine, 175g caster sugar,3 beaten eggs,
175g self-raising flour , ½ tsp baking powder and 1 tbsp.
milk into a large bowl. Using the masha, combine all the
ingredients together for 2 minutes. Divide the mixture
between the tins and bake in the oven for 20 minutes until
golden and springy to touch. Allow to cool and sandwich
with whipped cream (which can also be whipped using the
masha) and strawberry jam for a tea time favourite.
For nutritious baby food, start with mashing single
vegetables to find out what your baby likes, such as
buttternut squash or sweet potato, and then try mixing
flavours together. Make batches and freeze in ice cube
trays. Not only is the masha good for vegetables, but it is
also great at mashing stewed fruit.
DISASSEMBLY AND CLEANING
Before cleaning your masha, turn it off at the wall outlet
and unplug.
The masha head can be removed from the motor unit for
washing, but the motor unit and power cord should only
be cleaned by wiping with a soft dry cloth. Never immerse
the motor unit in water or any other liquid.
To remove the masha head for washing, simply press the
release buttons on both sides of the motor unit. STEP 1
After a quick rinse, STEP 2, the rotor blade can be
removed from the masha head by simply rotating it
anti-clockwise until a 'click' is heard. STEP 3
Wash both the masha head and rotor blade in warm soapy
water.
The masha head and rotor blade are dishwasher safe.
Place on the top shelf only, with the masha head and blade
facing upwards so the unit does not collect water.
After washing, simply replace the rotor blade and 'click'
back into position in the reverse direction.
Store the masha in its packing box or in a clean dry place.
The power cable must not be would around the appliance.
STEP 1
STEP 2
STEP 3