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Summary of Contents for Sensio Home Multi Cooka SHCK001
- Page 1 SHCK001 Instruction Manual Need extra help? Don’t worry we are just at the other end of the phone. If you’re experiencing problems using your new product, before returning it to the retailer just call 0345 467 6743.
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Page 3: Table Of Contents
The Multi Cooka has been designed to make your mealtimes easy. This super-efficient one- pot Cooka has been built for everyday use and provides a whole range of cooking options that mirror how you would cook regularly. You can create delicious, nutritious recipes for all the family catering up to 6 people. -
Page 4: Safety Instructions
Safety Instructions Read this manual thoroughly before first use, even if you are familiar with this type of product. The safety precautions enclosed herein reduce the risk of fire, electric shock and injury when correctly adhered to. Keep the manual in a safe place for future reference, purchase receipt and carton. -
Page 5: Electrical Safety
Do not use the appliance for other than intended use, this is for HOUSEHOLD USE ONLY. Electrical Safety Read these instructions thoroughly before using this appliance or connecting it to the mains supply. A 13 amp BS1362 ASTA approved fuse must be fitted. This appliance must be earthed. -
Page 6: Features
Features Steam Release Valve 12. Display Panel Silicone Valve holder 13. Time/Temperature Glass lid handle 14. Stir ON/OFF Glass lid silicone seal 15. Time Pre-set / Increase Stainless Steel Steamer Basket 16. Keep Warm/Cancel/ Decrease Silicone Stirring Paddle 17. Removable power cord inlet socket Non-stick removable cooking pot 18. -
Page 7: Before First Use
Before First Use • Before first use, remove all promotional labels and Fig. 1 packaging materials. • Wash all parts in hot soapy water; these include the removable cooking pot, lid, steaming basket, ladle, rice spoon and measuring cup. • The removable parts are not suitable for dishwasher cleaning. -
Page 8: The Pre-Set Cooking Functions
There are 12 different functions to choose from, each option has been designed for you to use with minimal effort. However you can adjust the time and temperature of certain functions if desired. See the table below The Pre-set Cooking Functions Programmes Cooking Time Adjustable Time... -
Page 9: How To Use The Control Panel
How to use the Control Panel Menu This button is used to select the desired programme. Press it until the desired programme is illuminated on the display panel; the chosen function will flash. When the programme has been selected press the start button. The display panel will show a pre-set time and this will now countdown until it finishes. -
Page 10: Settings
using the MENU button. If you want to increase or decrease the cooking time of the setting select the TIME/TEMPERATURE and use the +/- buttons to change. Press the START button and the timer will then count down. Once the delayed time has passed, the cooking process will automatically begin. - Page 11 be sautéed, if cooking a large amount of meat or chicken this should be done in batches to prevent the meat from stewing rather than browning. Press the SAUTE button the automatic stir will start; this however can be switched off by simply pressing the stir button. Steaming Fill the bowl to the 2 cup mark with boiling water and press STEAM.
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Page 12: Recipes
Shallow fry Fill the cooking pot the the 2 cup mark with a suitable oil such as Rapeseed, Vegetable or Groundnut oil and select the SHALLOW FRY option, wait for the oil to heat up before cooking. To check the oil is hot enough simply place a cube of bread into the hot oil, if it’s hot enough it will sizzle and turn golden brown. - Page 13 Salad Nicoise Simple summery and delicious, this is great for a weekend lunch with friends in the sunshine. Ingredients - Dressing Serves 4 • 5 Ruby red tomatoes, quartered • 1 garlic clove • 4 little gem lettuce, leaves separated •...
- Page 14 Method 1. Clean the mussels thoroughly; scrub the mussels under running water to remove any barnacles and discard any that don’t open with a tap against the sink. Remove any beards from the sides of the mussels by simply pulling them away and discard these. Fill the sink with cold water and give them a good mix about.
- Page 15 Moroccan-style Lamb Tagine This is a great way of using up left over lamb, the Moroccan inspired ingredients add a wonderful flavour to the meat, just make sure you add it in at the end of cooking time so it does not disintegrate.
- Page 16 Method Heat the oil in the cooking pot on the SAUTE setting with the auto-stir switched off. Brown the sausages on all sides then remove and set aside. 2. Add the stirring paddle to the cookpot and switch the auto- stir on. Add the chicken to the pot and brown on all sides.
- Page 17 Ingredients - Serves 6-8 • 600g skinless and boneless chicken thigh fillets • 1 x 400g tinned tomatoes • 2 tsp ground cumin • 2 tsp hot chilli powder • 2 tsp salt • 400ml chicken stock • 200g brown rice •...
- Page 18 • 300g sweet potato, peeled and chopped into small chunks • 150g green beans, trimmed and sliced in half • 227g block Paneer cheese, cubed into bite size pieces • 100g baby spinach leaves • Small bunch coriander, chopped • To serve: warm naan bread, basmati rice and lemon wedges Method 1.
- Page 19 5. Divide the soup between warm bowls and sprinkle the remaining Stilton over each portion to serve. Serve with a swirl of cream and some warm crusty bread. Vegetable Chow Mein Chow Mein is one of the best known Chinese noodle dishes, it really is very easy to make and much healthier than any you will pick up in your local Chinese Take Away.
- Page 20 Patatas Bravas This is a great sharing Tapas side dish, perfect served alongside a selection of sliced Chorizo, Serrano ham, Olives and Manchego cheese. Ingredients - Serves 4 4 Potatoes (such as Maris Piper), peeled and sliced into 1” cubes 1 bay leaf 1 tsp.
- Page 21 Beef Shin Ragu This is comfort food at its best made with a great cheap cut Shin of Beef. The long slow cooking time tenderises the meat and makes it deliciously tender. This thick meaty sauce needs to be served with wide pasta such as pappardelle. Ingredients - Serves 4- 6 •...
- Page 22 Chicken with Chorizo This dish is a delicious combination of chicken with smoky chorizo; make sure you have lots of crusty bread to mop up the rich sauce. Ingredients - Serves 4 • 1 tsp. oil • 600g chicken fillets, sliced into bite sized pieces •...
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Page 23: Autumn/Winter Weekly Meal Planner
Autumn / Winter Weekly Meal Planner Healthy start ! Monday LINGUINE WITH KING PRAWNS PASTA and SAUTÉ setting Winter Warmer Tuesday RISOTTO WITH BUTTERNUT SQUASH SAUTÉ and RISOTTO setting Midweek meal Wednesday SAUASAGE AND CHICKEN JAMBALAYA SAUTÉ setting Ooh La La! Thursday MOULES MARINIERE SAUTÉ... -
Page 24: Spring/Summer Weekly Meal Planner
Spring / Summer Weekly Meal Planner Monday Warmer Monday CELERIAC and STILTON SOUP SAUTÉ and SOUP setting Noodle Doodle Tuesday VEGETARIAN CHOW MEIN SAUTÉ setting Midweek Family Meal Wednesday CHICKEN BURRITOS STEW setting Summer Loving Thursday SALAD NICOISE STEAM setting Greek Islands Friday LAMB KLEFTICO... -
Page 25: Troubleshooting
Troubleshooting Problem Reason Solution The Multi Cooka will not The start button has not been The start button must be operate after the programme pressed. pressed after the selection for has been selected. the cooking cycle to begin. The stirring setting is not The paddle is not in position. -
Page 26: Servicing
Servicing There are no user serviceable parts inside this appliance. Always refer servicing to qualified service personnel. If you drop or damage your Multi Cooka it should not be used until it has been examined and approved by a qualified electrician. Guarantee This product is guaranteed for 1 year from the date of original purchase. - Page 28 www.thearange.co.uk...
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