Table of Contents
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Congratulations. You have the finest PASTA & SAUSAGE MAKER ever made for home
use. This machine has been designed to give years of service. It is very efficient and easy
to use once you understand how it works. So please take the time to read the instructions
and watch the Instructional Video before using your Popeil Automatic Pasta/ Sausage
Maker™.
Copyright© 1993, 1994, 1957, 1997, 2001 by Ronco Inventions, LLC. All rights reserved. Popeil™ is a
trademark owned by Ronco Inventions, LLC. No part of this book may be reproduced in any manner
whatsoever without written permission from the publisher. Ronco Inventions, LLC Patents Pending
Popeil Pasta / Sausage
Automatic
Maker ™
CONTENTS
2
3
7
8
10
11
12
13
14
15
17
26
28
31
42
Recipes/ Pasta
Recipes/ Sausage
Warranty
Spanish Instructions
Pasta Shaping Dies
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Table of Contents
Related Manuals for Ronco Pasta Maker
Summary of Contents for Ronco Pasta Maker
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Page 1: Table Of Contents
Copyright© 1993, 1994, 1957, 1997, 2001 by Ronco Inventions, LLC. All rights reserved. Popeil™ is a trademark owned by Ronco Inventions, LLC. No part of this book may be reproduced in any manner whatsoever without written permission from the publisher. Ronco Inventions, LLC Patents Pending Maker ™... -
Page 2: Cautions
• Make sure dry and liquid ingredients are completely mixed before switching Popeil’s Pasta/ Sausage Maker to EXT (extrude). Never try to extrude pasta dough which is too dry and floury. • Always add dry ingredients (flour and seasonings) to mixing bin first; then close lid before slowly adding liquid. -
Page 3: Assembly
ASSEMBLY Lid must be firmly latched and bin must be pressed firmly against back wall of base or machine won’t run. To disassemble, you must remove lid first. (Some models may vary) Locking Ring – Holds the pasta die or sausage horn in place. Pasta Die –... - Page 4 Make sure your machine is unplugged before assembly. 1. Place mixing bin all the way onto the base. The machine will not work if the mixing bin is not flush against back wall of base. 2. Put the white screw through the face plate all the way. 3.
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Page 5: About Fresh Pasta
Many flours work well with your pasta/ sausage maker. In addition to semolina pasta flour, we’ve tested the recipes with Gold Medal™ Bread Flour, All Purpose and Whole Wheat Flour. Our preference at Ronco Inventions, LLC is Gold Medal™ Bread Flour because of the high gluten content. -
Page 6: How To Make Fresh Pasta
HOW TO MAKE FRESH PASTA 1. Machine off, lid open. Fill a standard glass measuring cup with 2 cups of flour or use a dry measuring cup with handle, or use liquid measuring cup which may be included, up to the 1 cup flour line. Always use 2 cups of flour. Pour into mixing bin. -
Page 7: Pasta Making Tips
PASTA MAKING TIPS Your Popeil Automatic Pasta & Sausage Maker™ has been designed to be easy to use and easy to clean. Be creative and develop new recipes that include your favorite spices and flavoring. Here are a few tips that will help: •... -
Page 8: About Fresh Sausage
Please be sure to view your instructional video cassette which is included with your machine. You can order additional Sausage Making “horns” You can order additional size casings, sausage horns, and seasonings through Customer Service, (818) 775-4680: Additional sausage casings and seasonings, plus smaller and larger sausage casings and seasonings, plus smaller and larger sausage horns are available for order through Customer Service, (818) 775-4680. -
Page 9: How To Make Fresh Sausage
HOW TO MAKE FRESH SAUSAGE 1. Select a sausage horn and put it in the locking ring. Slide a length of casing (up to three feet) over the horn leaving about 2 inches at the end hanging. 2. Meat, Fish, Poultry – With machine off and lid open, add up to 2 lbs. of ground or finely cut up (1/2”... -
Page 10: Sausage Making Tips
COOKING FRESH HOMEMADE SAUSAGE Through cooking is absolutely necessary when preparing all poultry, meat or fish sausages. If you’re frying or sautéing sausages, use the new Amazing Ronco Spatula (also available through customer service (818) 775-4680) when turning sausages over. -
Page 11: Cleaning
Cleaning your Popeil Automatic Pasta/ Sausage Maker™ is easy. After Making pasta or sausage just follow these steps: All of the parts are dishwasher safe except the base which houses the motor. Wipe the base unit clean with a soft damp cloth using a light detergent. Do not submerge base in water! To disassemble remove lid first! 1. -
Page 12: Troubleshooting
TROUBLESHOOTING Avoid problems with your Pasta/ Sausage Maker™, read all the Safeguards, Cautions and Instructions in this booklet. Here are the solutions to common problems: Machine Stops While Mixing or Extruding – If machine stops while mixing or extruding, hold bin against back wall until machine does not stop anymore. You can solve the problem if stopping occurs in the mix mode by stopping the machine, lifting the lid and removing any pasta dough stuck under the lid. - Page 13 must be removed from the locking area, bin and faceplate. Make sure there’s no flour in the white screw hole, which is behind the mixing bin (on motor base). POPEIL 4-WAY RAVIOLI CUTTER Lasagna Noodles & Ravioli You may want to roll the lasagna noodles thinner with a rolling pin. Lay out the noodles, place ¼...
- Page 14 Out will come raw, ground “riced” potatoes. Mix with 2 eggs and salt and pepper to taste. Put into a hot frying pan with oil of your choice. Fry until golden brown on both sides. Don’t forget to use the Ronco Spatula – It works great! RECIPES...
- Page 15 RECIPES Two-Minute Clam Sauce for Linguine Pasta: Linguine, Angel Hair, Spaghetti, or any light pasta 3 Tablespoons Olive Oil 2 Tablespoons Garlic, Finely Chopped 1 Can of Clams with Juice 3 Tablespoons Oregano Fresh Ground Pepper (To Taste) Crushed Red Pepper ½...
- Page 16 Spinach Fettuccine in Creamy Dill Sauce Pasta: Fettuccine, Tagliatelle, Linguine, Rigatoni or Shells Great with any pasta, but this is very tasty with spinach pasta! Make your liquid for the pasta with fresh spinach juice or mix spinach with a small amount of water in a blender and strain before adding to the egg and oil mixture.
- Page 17 Artichoke & Butter Pasta Use 2 measuring cups of flour. Fill to liquid line with: 1 egg, 2 tablespoons melted butter and ill to top of liquid line with liquefied (pureed) artichoke hearts (cooked, or cooked and marinated) after straining artichoke juice through sieve. Serve with remaining artichokes hearts.
- Page 18 Chicken a la Shannon This spicy dish is perfect for a lunch of four people. Pasta: Rigatoni, Fettuccine, Spaghetti or Penne 4 Tablespoons Olive Oil 2 Tablespoons Butter 2 Sliced Leeks ½ Teaspoon Crushed Hot Red Peppers Salt & Pepper 4 Boneless Chicken Breasts Halves (Cut each in quarters) ½...
- Page 19 Puree tomatoes and add minced basil leaves. Put this mixture in a sauce pan. Then add minced garlic, cream and chopped or whole basil leaves, salt and pepper to taste. Pour over pasta and garnish with parsley and chopped tomatoes. To your flour mixture add 1 teaspoon red chili powder, 1 teaspoon onion powder, 1 teaspoon paprika.
- Page 20 Coconut Raspberry Syrup Marshmallow Cream Chopped Nuts Gnocchi Use Gnocchi die on your pasta maker 1 lb. Cooke Potatoes Riced or Mashed ¼ Teaspoon Pepper 1 Teaspoon Salt Pinch of Nutmeg 1 Cup Flour (+ additional flour as needed when mixing) 2 Tablespoons melted Butter Put potatoes, pepper, salt, nutmeg and flour in mixing bin and mix for one minute.
- Page 21 Recipes Hungarian Paprika Pasta To a regular full load of pasta add 2 tablespoons of paprika to the liquid and stir well before adding to the flour as it mixes. Summer Fruit Pasta In a blender liquefy or juice fresh fruit such as strawberries, lemon, peaches (peeled) or blackberries.
- Page 22 RECIPES Butter Cookies 1 Pasta Measuring Cup all Purpose Flour ½ Cup Sugar ½ Teaspoon Salt ½ Cup Melted Butter 1 Teaspoon Vanilla Fit machine with large or small cookie die. Mix dry ingredients in machine bowl. Add rest of ingredients while mixing. Extrude. Cut into 2” pieces or desired length. Sprinkle with a little sugar before baking.
- Page 23 1 ¾ lb medium ground pork ¼ lb medium ground bacon 1 ½ tsp salt ½ tsp freshly ground black pepper ½ tsp chili powder Add Meat and remaining ingredients to the mixing bin and mix until thoroughly blended. Extrude the mixture into the casings and twist off into four-inch links. Refrigerate and use within three days, or freeze.
- Page 24 Serve this unusual sausage with a fresh mixed green salad and crispy French Brad for a wonderful light lunch. Up to 2 lbs raw peeled and deveined shrimp (Can also use fillet of skinless salmon, tuna, red snapper or any seafood) 1 tbsp fennel seed Per lb of shrimp or fish 1 tsp lemon juice...
- Page 25 SIX MONTH LIMITED WARRANTY Ronco Inventions, LLC warrants to the original owner of this product that it is free from all defects in material and workmanship for a period of six months from date of purchase providing the Owner Registration Card has been completed and returned to Ronco Inventions, LLC within thirty (30) days from the original purchase date.
- Page 26 Popeil Pasta Maker order form ITEM Pasta/Sausage Maker Pasta/Sausage Accessory kit Sausage Accessory kit converter Die Cleaner/ Pick Face Plate Kneading Blades Kneading screw Locking Ring Locking Ring Wrench Mixing Bin Mixing Bin Lid Pasta Cutter Pasta Measuring Cup Pasta Serving Fork...
- Page 27 CALIFORNIA RESIDENTS ADD TAX IF APPLICABLE Name: Address: City: State: Zip: Credit Card # 3 Yr Extended Warranty $36.00 Total: Exp. Date:...