Dear Customer, Congratulations on your excellent choice of Smålandsspisen 28, a newly manufactured wood-burning cooker, made in Sweden. Your new wood-burning cooker with its timeless design is an efficient source of heat with more and 100 years of experience and history to rely upon. It is equipped with the latest techniques of combustion to provide a maximum of heating capacity and a minimum of environmental impact.
In order to make the most out of your stove, please see to it that it is: 1. Properly installed 2. Properly fired 3. Properly maintained Preparations Please, be aware that no kitchen ventilator or Manufacturer’s declaration similar device should be used in the same room This product has been manufactured in during the firing in the stove.
Air of combustion & Fresh air The air consumed for the combustion, approximately 10-20m³ per hour, is considered to be negligible. In houses with mechanical ventilation and in good isolated houses, however, it is recommended to place the stove close to a valve placed in an external wall. The combustion air can also be supplied from outside by connecting fresh air supply under the stove.
Instructions for use and Lighting instructions When lighting the fire in your new Smålandsspis 28 for the first couple of times, it is recommended to heat cautiously. The heat-resisting paint will be more durable (it may produce a distinctive smell at the beginning) and also the soap stone slab on top of the oven gets dry.
Testing the oven heat (baking test) When testing this kitchen wood stove according to EN 12815, the following baking test recipe for shortcrust pastry was carried out and approved: Ingredients: Mix the ingredients to a paste and put it in - 300 gram Wheat flour.
Maintenance instructions At the cleaning procedure special attention must be paid to the underside of the cooking plates. Shake and clean the grates from ashes regularly. Clean the top and the front of the stove by using a brass brush or a Scotsbrite sponge. It is to be carried out when the stove is cold. Then apply the enclosed stove blacking by using a sponge.
Technical data Triple values 4,1g/sec , 156˚C , 10-12 Pa Flue gas temp (average) ˚C Required flue gas pressure in the chimney 10-12 Qty of flue gas flue Emission of CO Heated area Ca m² 20-50 Weight Size Height mm Width mm Depth mm Stove hob...
Spare Parts List Accessories ” Smålandspis 28” Pos.No Description Part No. Quantity Door to baking oven model 1910, 990000904 Dimensions for brick lining Width: 480mm, Height (centre): 290mm, Height (sides): 220mm -> Frame 6236 -> Door 6237 -> Hinge-pin door 990001005 ->...
Trouble Shooting Problem Reason How to solve the problem Poor draught. The connection to the brick-lined Ask the chimney sweeper to check that the chimney is not properly tightened connection between stove and chimney is quite tight. The flue tube is full of soot or the space Clean flue tube and fireplace.
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