Maverick Industries XR-40 Instruction Manual

INSTRUCTION MANUAL MAVERICK INDUSTRIES, INC. MODEL XR-40
EXTENDED RANGE WIRELESS BBQ & MEAT THERMOMETER

Introduction

Congratulations on your purchase of the MAVERICK INDUSTRIES, INC. MODEL XR-40 EXTENDED
RANGE WIRELESS BBQ & MEAT THERMOMETER, a programmable radio frequency food
thermometer.You will now be able to remotely monitor the temperature of grilling food and the
temperature inside your grill from anywhere in your home.

Components

1. 1– Receiver unit
2. 1– Transmitter unit
3. 2– Detachable stainless steel probes to be used for both Food and BBQ
4. 2– Probe clips
5. 4– AAA batteries.
6. 1– Instruction manual
7. 1– Quick Start Guide

Receiver Features

● LCD (Liquid Crystal Display) – Displays all icons and temperatures.
● BATTERY COMPARTMENT – Holds 2 AAA batteries.
● STAND – Swings out and allow you to stand the receiver on tabletop.

Buttons

PROBE – In SET mode press to change between Probe 1 and Probe 2.
MEAT/TASTE – Press to select MEAT to be monitored for specific probe and once MEAT is
selected press to change between 15 preprogrammed meats and then the doneness
level for each.
BBQ – Press to select BBQ to be monitored for specific probe.
UP and DOWN – In SET mode pressing will raise or lower the target temperatures for both
MEAT & BBQ high temperatures and BBQ low temperature. Pressing and holding either for 2
seconds will fast raise or lower the target temperatures.
In normal mode pressing the DOWN for 2 seconds will start the RF re-sync of
the receiver.
POWER/LIGHT
– Press and hold for 2 seconds to turn the receiver on or off. The LCD will be in
power saving mode. Press any button to turn on the bright orange LCD for 8 seconds. Press the
LIGHT/POWER button to keep the bright orange LCD on all the time. Press again to turn off the
bright LCD and return to power saving mode.
ALARM/ ºC /ºF
– Press to turn ON/OFF the alarm. Press and hold for 2 seconds to switch
between ºC and ºF display.
SET
– Press and hold for 2 seconds to enter SET mode. In SET mode press quick to lock the
parameter and move to the next. In SET mode press and hold for 2 seconds to exit the
SET mode.
Receiver LCD
The receiver LCD is separated into 3 fields.
The Upper field displays the Probe # 1 or 2, the Mode BARBECUE or FOOD and if in the FOOD
mode the MEAT and TASTE.
The Middle field displays the SET temperature and the actual temperature for Probe 1.
The Bottom field displays the SET temperature and the actual temperature for Probe 2.
Transmitter Features
● LCD (Liquid Crystal Display) – displays temperature of both probe 1 and probe 2.
It will automatically switch between probe 1 and probe 2 displays.
(Note: Press the re-sync button
● WIRE STAND – Allows you to stand the transmitter on tabletop or it can be reversed and used as
a hanger.
● BATTERY COMPARTMENT – holds 2 AAA batteries.
● 1– Plug-in for stainless steel probe.
● 2 –Plug-in for stainless steel probe.
Buttons
1. Re-sync
– Transmit manually, terminates the auto registration process. Press and hold for 2
seconds to register the radio frequency with the receiver.
Press to select the temperature unit between ºC and ºF.
2. Power
– Press and hold for 2 seconds to turns ON/OFF the transmitter.

Installing batteries

Open the battery compartment of the transmitter and insert two "AAA" batteries with correct
polarity. Open the battery compartment by removing the two small screws and insert two
"AAA"batteries with correct polarity.
Registering Receiver & Transmitter
The transmitter and receiver are registered as a pair at the factory, our new Insta-Sync Technology,
and should not require registration even when the batteries are replaced.
1. Plug the stainless steel probe sensors into the plug in of the transmitter.
Note: The probes are identical and can be used for either meat or barbecue.
2. Turn on the receiver by pressing the power button
3. Turn on the transmitter by pressing the power button
transmitter. This needs to be done within 120 seconds of turning on the receiver in order for the
receiver to receive the temperature data from the transmitter. If it doesn't beep within 5-10 seconds
and the "---" shown on LCD is solid, press any button on receiver to re-sync the transmitter again.
4. Re-sync is completed when the unit beeps and the probe temperatures will appear on LCD.
it does not matter which component you turn on first receiver or transmitter.
If you want to register the Receiver to another Transmitter, or lost link for whatever reason, you
may proceed as follows to register the unit again.
1. In normal mode, press & hold Down button on receiver for 2 seconds to enter the registration
mode,the "---" shown on LCD is flashing.
2. Press and hold the Re-Sync button
Receiver unit.
3. Registration is completed when the unit beeps and the probe temperatures will appear on LCD.
Note the Receiver shall quit the registration mode if no transmitter is paired successfully in 120
seconds.

Loss link alert

If the receiver is taken out of range or there is abnormal external interference or after shutting OFF
the transmitter, the receiver may not be able to receive the transmission from the transmitter. If this
happens over 36 seconds, the unit will alert you by beeping once for every 4 seconds and last for 120
seconds to tell you to re-sync the signal. Pressing any button on Receiver will stop the Loss Link beep.
To regain transmission signal, move the receiver close to the transmitter, re-sync process shall be done
automatically in 12 seconds, otherwise, press any key on receiver shall re-sync the transmitter again.
Remarks:
According to FCC Part 15.231(e) rule, the RESYNC button can be activated once every 12 seconds
manually. If the re-synchronization doesn't succeed 1st time, wait for 12 seconds before pressing & hold
the RESYNC button again. Or you can press and hold the power button 2 seconds to turn OFF the
Transmitter and then turn back ON again. It will produce the same result.
You can monitor 2 things at once and you select what you monitor: 1 Food and 1 Barbecue or 2
Foods or 2 Barbecues.

Food or Barbecue Mode selection

Press and hold the SET button for 2 seconds. The Probe # will flash in the upper left hand corner, either
(1) or (2). It will continue to flash until you press another button.
Press the PROBE button to switch between probe 1 or probe 2.
Press MEAT/TASTE if you want to monitor a food or press BBQ if you want to monitor a BBQ.
If FOOD is selected a Meat (Example: BEEF) will appear in the upper LCD field and a HI SET
temperature will appear in the middle field if probe 1 or in the bottom field if probe 2 . If
BARBECUE is selected the upper LCD field will be empty. HI SET and LO SET temperatures will
appear in the middle field if probe 1 or in the bottom field if probe 2 .

Food selection

Press MEAT/TASTE to select Food mode. The MEAT and HI SET temperature will flash.
From this point you can select a MEAT, select a TASTE (doneness) and you can modify the TASTE
set temperature to you own personal settings.
Press MEAT/TASTE again and you will scroll through the 15 pre-programmed meats BEEF, VEAL, LAMB,
PORK, CHICKEN, TURKEY, DEER, ELK, MOOSE, BUFFALO, RABBIT, BOAR, DUCK, BIRD and FISH.
Press SET to lock the MEAT selection. Press the UP or DOWN arrow to also lock the MEAT selection.
Press MEAT/TASTE to select the USDA doneness level. Press SET to lock it. The FOOD temperature
range is 32 ºF - 572 ºF
to switch the display between ºC and ºF.)
2 seconds.
2 seconds, found on the back of the
on transmitter for 2 sec will re-synchronize with the
Note