Rival FRRVCB40/60 Owner's Manual page 6

FRRVCB40_60_08EM1.qxd:8804_8806_07EM1.qxd
CHOCOLATE CHIP ICE CREAM
4 Quart 5 Quart
2 1 ⁄ cups milk 3 1 ⁄ cups milk
2 4
2 3 ⁄ cups sugar 3 1 ⁄ cups sugar
4 2
1 teaspoon salt 1 1 ⁄ teaspoon salt
8
2 1 ⁄ cups half and half 3 1 / cups half and half
2 8
1 1 ⁄ teaspoons vanilla extract 1 3 ⁄ teaspoons vanilla extract
2 4
6 cups whipping cream 7 ⁄ cups whipping cream
1
2
12 oz. (2 cups) grated 15 oz. (2
1
semisweet chocolate or semisweet chocolate or
chocolate chips chocolate chips
Scald milk until bubbles form around edge of pan. Remove from heat. Add sugar and
salt. Stir until dissolved. Stir in half and half, vanilla and whipping cream. Cover and
refrigerate 30 minutes. Freeze as directed.
After removing DASHER, immediately stir in chocolate.
Mint Chocolate Chip: Add peppermint extract (2 teaspoons for 4 quart, 2
for 5 quart, or 1 tablespoon for 6 quart) and green food coloring (
1 ⁄ teaspoon plus 1 ⁄ teaspoon for 5 quart, or
2 8
refrigerating. Proceed as directed.
VANILLA ICE CREAM
4 Quart 5 Quart
2 cups milk 2 1 ⁄ cups milk
2
1 3 ⁄ cups sugar 2 1 ⁄ cups sugar
4 2
1 ⁄ teaspoon salt 1 ⁄ teaspoon salt
2 2
2 cups half and half 2 1 ⁄ cups half and half
2
1 tablespoon vanilla extract 1 1 ⁄ tablespoon vanilla extract
2
4 cups whipping cream 5 cups whipping cream
Scald milk until bubbles form around edge of pan. Remove from heat. Add sugar and
salt. Stir until dissolved. Stir in half and half, vanilla extract and whipping cream. Cover
and refrigerate 30 minutes. Freeze as directed.
Strawberry: Add pureed strawberries (4 cups for 4 quart, 5 cups for 5 quart, or 6 cups
for 6 quart) to chilled mixture before freezing.
Banana: Add mashed bananas (3 cups for 4 quart, 3
quart) to chilled mixture before freezing.
Peach: Add pureed peaches (4 cups for 4 quart, 5 cups for 5 quart, or 6 cups for 6 quart)
to chilled mixture before freezing.
10/16/08 8:58 AM
6 Quart
4 cup milk
3 3 ⁄ cups sugar
4
1 1 ⁄ teaspoon salt
4
4 cups half and half
2 teaspoons vanilla extract
9 ⁄ cups whipping cream
1
2
⁄ cups) grated 18 oz. (3 cups) grated
2
semisweet chocolate or
chocolate chips
1 ⁄ teaspoons
2
1 ⁄ teaspoon for 4 quart,
2
3 ⁄ teaspoon for 6 quart) to mixture before
4
6 Quart
3 cups milk
2 3 ⁄ cups sugar
4
3 ⁄ teaspoon salt
4
3 cups half and half
2 tablespoon vanilla extract
6 cups whipping cream
1 ⁄ cups for 5 quart, or 4 cups for 6
2
-10-
Page 11
ROCKY ROAD ICE CREAM
4 Quart 5 Quart
2 cups milk 2 ⁄ cups milk
1
2
6 squares (1 oz. each) 7 ⁄ squares (1 oz. each)
1
2
semisweet chocolate semisweet chocolate
1 3 ⁄ cups sugar 2 1 ⁄ cup sugar
4 4
1 ⁄ teaspoon salt 1 ⁄ teaspoon salt
2 2
2 cups half and half 2 1 ⁄ cups half and half
2
1 tablespoon vanilla extract 1 1 ⁄ tablespoons vanilla extract
2
4 cups whipping cream 5 cups whipping cream
2 cups mini marshmallows 2 ⁄ cups mini marshmallows
1
2
1 ⁄ cups chocolate chips 1 ⁄ cups chocolate chips
1 3
2 4
1 cup chopped pecans 1 ⁄ cups chopped pecans
3
4
Combine milk and semisweet chocolate in saucepan. Stirring constantly, cook over
medium heat until chocolate is melted. Remove from heat. Add sugar and salt. Stir until
dissolved. Stir in remaining ingredients. Cover and refrigerate 30 minutes. Freeze as
directed.
PEPPERMINT ICE CREAM
4 Quart 5 Quart
2 1 ⁄ cups milk 3 1 ⁄ cups milk
2 8
2 cups sugar 2 1 ⁄ cups sugar
2
1 teaspoon salt 1 ⁄ teaspoon salt
1
8
2 ⁄ cups half and half 3 ⁄ cups half and half
1 1
2 8
1 ⁄ teaspoons vanilla extract 1 ⁄ teaspoon vanilla extract
1 3
2 4
6 cups whipping cream 7 1 ⁄ cups whipping cream
2
2 cups peppermint candy 2 1 ⁄ cups peppermint candy
2
Scald milk until bubbles form around edge of pan. Remove from heat. Add sugar and
salt. Stir until dissolved. Stir in half and half, vanilla and whipping cream. Cover and
refrigerate 30 minutes. Place peppermint candy in a plastic bag. Break into large pieces
(about 1 ⁄ -inch) with a mallet or rolling pin. Stir into chilled mixture. Freeze as directed.
4
6 Quart
3 cups milk
9 squares (1 oz. each)
semisweet chocolate
2 3 ⁄ cup sugar
4
3 ⁄ teaspoon salt
4
3 cups half and half
2 tablespoons vanilla extract
6 cups whipping cream
3 cups mini marshmallows
2 ⁄ cups chocolate chips
1
4
1 ⁄ cups chopped pecans
1
2
6 Quart
4 cups milk
3 cups sugar
1 ⁄ teaspoon salt
1
4
4 cups half and half
2 teaspoons vanilla extract
9 cups whipping cream
3 cups peppermint candy
-11-