Strawberry Sorbet - Rival GC8101 Owner's Manual

PRALINE ALMOND FUDGE ICE CREAM
Model GC8101 (1 Quart Capacity)
1 / cup light brown sugar
2
dash salt
1 / cups whole milk
1
2
1 egg, beaten
/ cup whipping cream
2
3
2 teaspoons pure vanilla extract
/ cup slivered almonds
1
2
1 tablespoon butter
1 / cup chocolate fudge topping
3

STRAWBERRY SORBET

Model GC8101 (1 Quart Capacity)
2 2 / cups fresh or frozen (thawed) strawberries,
3
pureed
1 / cup sugar
3
/ cup water
2
3
2 teaspoons lemon juice
RECIPES
Model GC8151 (1
3 / cup light brown sugar
4
1 / teaspoon salt
8
2 / cups whole milk
1
4
2 eggs, beaten
1 cup whipping cream
1 tablespoon pure vanilla extract
/ cup slivered almonds
3
4
2 tablespoons butter
1 / cup chocolate fudge topping
2
Model GC8151 (1
4 cups fresh or frozen (thawed) strawberries,
pureed
1 / cup sugar
2
1 cup water
1 tablespoon lemon juice
-11-
1 / Quart Capacity)
2
/ Quart Capacity)
1
2