Pan-Roasted Salmon Dinner; Pizza With Arugula, Prosciutto And Fig Jam - Cuisinart TOA-60C Instruction And Recipe Booklet

4. Place open sandwich halves on clean Baking Pan into rack Position
2. Set oven to Broil for about 8 to 10 minutes, cooking until cheese
is melted.
5. Assemble sandwiches, slice in half and serve.
* Reduce the red pepper flakes in the Diablo Sauce recipe on page 16 to
about 1/4 teaspoon (1 ml) for a delicious marinara sauce.
Nutritional information per sandwich:
Calories 435 (55% from fat) • carb. 17g • pro. 33g • fat 27g • sat. fat 12g • chol. 106mg
sod. 713mg • calc. 70mg • fiber 1g

Pan-Roasted Salmon Dinner

This one-sheet dinner takes barely any time to prepare and cook.
Makes 2 servings
½ pound (227 g) wild salmon
1 cup (250 ml) cherry tomatoes
½ bunch asparagus, trimmed
½ cup (125 ml) Kalamata olives, pitted and roughly chopped
1 garlic clove, sliced
1 to 2 tablespoons (15 to 30 ml) extra virgin olive oil
½ teaspoon (2.5 ml) kosher salt
¼ teaspoon (1 ml) freshly ground black pepper
1. Line Baking Pan with aluminum foil. Put salmon, tomatoes,
asparagus, olives and garlic onto the Baking Pan. Drizzle with
olive oil and sprinkle with salt and pepper.
2. Put the Baking Pan with the salmon into rack Position 2. Set to
Convection Broil for 15 minutes and cook until salmon is opaque
and vegetables are browned. For medium-cooked salmon, check at
10 minutes; salmon should reach an internal temperature of 125°F
(51°C).
Nutritional information per serving (based on 2 servings):
Calories 353 (56% from fat) • carb. 8g • pro. 31g • fat 22g • sat. fat 2g • chol. 81mg
sod. 891mg • calc. 47mg • fiber 3g
Pizza with Arugula,
Prosciutto and Fig Jam
Gourmet pizza that anyone can make.
Makes 1 pizza, 8 slices
Nonstick cooking spray
1 pound (454 g) pizza dough, room temperature
¼ cup (60 ml) fig jam
¼ pound (125 g) prosciutto, thinly sliced
1 ounce (28 g) semi-soft goat cheese
1 tablespoon (15 ml) extra virgin olive oil
1 cup (250 ml) baby arugula
1. Generously coat the Baking Pan with nonstick cooking spray. Put
the pizza dough on the pan. Stretch the dough to cover the entirety
of the pan.
2. Put Baking Pan into rack Position 1. Set oven to Bake at 450°F
(230°C) for 10 minutes. Cook until lightly golden. Remove from oven
and add jam to the center of the dough. Leaving a 1-inch (2.5 cm)
border for the crust, spread the jam into a thin, even layer. Top with
the prosciutto and goat cheese. Brush the border with the olive oil.
3. Return pizza to rack Position 2 and bake for an additional
5 minutes, or until the edges are golden brown.
4. Remove pizza from the oven and top with the arugula. Let arugula
slightly wilt for 2 minutes before serving. Drizzle any remaining oil
over the pizza.
Nutritional information per slice:
Calories 255 (30% from fat) • carb. 37g • pro. 11g • fat 9g • sat. fat 3g • chol. 16mg
sod. 716mg • calc. 36mg • fiber 4g
22