A stainless steel safety guard is standard on model BMPM020 If your operation and maintenance are correct, then it will give you years of service, and obtain the best using result.
OPERATION WARNING: MOVING BEATER IN BOWL. KEEP HAND, CLOTHING, AND UTENSILS OUT WHILE IN OPERATION. All models are furnished with an ON-OFF switch (figure 1-11), which controls power to the mixer. The GEAR SHIFT LEVER (figure 1-3) is used to change speeds.
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DOUGH ARM: Frequently used for heavy bread dough, and preferable to be used at low speed. The moisture content of heavy dough is critical when selecting proper mixing speed. You should never use 2 speed when mixing heavy dough with an Absorption Ratio (AR) of 50% or less. BEATER: Commonly used for thin batters, cake and mashing potatoes, like stuffing and preferable to be used at middle speed.
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attachment by tightening the thumbscrew. Be sure to follow the manufacturer's installation, operation, and safety instructions for the hub attachment. Attachment hub should not be used while mixing. MIXING HEAVY DOUGH The moisture content of heavy dough is a critical factor when selecting proper mixing speed. You should never use 2 speed when mixing heavy dough with an Absorption Ratio (AR) of 50% or less.
Whole Wheat Dough ( 70% AR) Hook Water 7 lbs. Flour 10 lbs. • speed only ** 1 speed & 2 speed only • = If high gluten flour is used, reduce above dough batch size by 10 % • 1 gallon of water weights 8.33 lbs.
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CLEANING The mixer should be thoroughly cleaned daily. Bowls and agitators should be removed from the mixer and cleaned in a sink. DO NOT use a hose to clean the mixer - it should be washed with a clean damp cloth. The drip cup (Figure 1-4) should be removed periodically and wiped clean.