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ORDER
PARTS
#
A
B
C
D
E
F
G
H
l
J
K
L
M
N
o
1-9
1
I
1
1
I
2
2
I EACH
LID
BOTTOM
BOWL
COOKING
GRID
CHARCOAL
GRID
ASH
C?(FCH
ER
STATIONARY
LEG
WHEEL
LEG
LID VENT
ASSEMBLY
200423N
210329N
610201N
230!04N
300481
N
2
1
4
1
2
2
1
1
WHEEL
WIRE
SHELF(LEG
SUPPORT)
LEG
BOWL
LID BRACKET
HANDLE
GRID
HEIGHT
ADJUSTER
CONDIMENT
RACK
HARDWARE
PACK
220018N
300484N
\YARNING: l_ ensue th, t it is sat? to eat, food mu..t be cooked
to the minimum internal temperatures listed in the table below:
USDA*
SafTe Minimum
Internal
Temperatures
Fish
I 145°F
Pork
Steaks and Roasts of Beet, '_vS._al of Lamb
Ground Beef, Veal or Lamb ..................................................................................
Who!e Ppultry_ ( TuNez, Chicken , Duck, etc.)
t60 ° F
145°F
160 ° F
@
165 F
*United States Department of Agriculture
90 Day Full Warranty
if this BBQ-Pro product t_its due to a defect in material or workmanship within 90 days _?om
the date ofpurchase, return it to any Sears or Kmart store or other BBQ-Pro outlet in the
United States with your proof of purchase for free replacement.
This.warramy gives you specific lega! rights, and you may also have other rights which vary from
state to state.
Sears, Roebuck and Co., Hoffman Estates, IL 60179
For further information, contact the manutlacturer, toll free at 1-866o561.-073I.
Customer Service-1-888_561-0731
Page 7
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