Magic Chef VM12AB Owner's Manual page 15

AUTO DEFROST CHART
POULTRY SE'I-rlNG - CATEGORY 2
FOOD AT PAUSE SPECIAL INSTRUCTIONS
Chicken
Whole (up to 91/2 Ibs) Turn over (finish defrosting Place chicken breast-side up on a microwavable
breast-side down), Cover warm roasting rack. Finish defrosting by immersing in cold
areas with aluminum foil water. Remove giblefs when chicken is partially
defrosted.
Cut Up Separate pieces and rearrange. Place on a microwavable roasting rack. Finish defrost-
Turn over, Cover warm areas ing by immersing in cold water.
with aluminum foil,
Cornish Hens
Whole Turn over. Cover warm areas Place on s microwavabte roasting rack. Finish
with aluminum foil, defrosting by immersing in cold water.
Turkey
Breast (under 6 Ibs) Turn over. Cover warm areas Place on a microwavable roasting rack. Finish
with aluminum foil. defrosting by immersing in cold water.
FISH SETTING - CATEGORY 3
FOOD AT PAUSE SPECIAL INSTRUCTIONS
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Fish
Fillets Turn over. Separate fillets Piace in a microwavable baking dish. Carefully separate
when partially thawed, fillets under cold water,
Steaks Separate and rearrange. Place in a microwavabla baking dish. Run cold water
over to finish defrosting.
Whole Turn over. Place in s microwavable baking dish. Cover head and tail
with foil; do not let foil touch sides of microwave oven.
Finish defrosting by immersing in cold water.
I
Shell Fish ' Separate and rearrange. Place in a microwavable baking dish.
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