Guide Lines - Panasonic NN-DS58HB Owner's Manual

Micro Power
1000 W
800 W
600 W
440 W
300 W
100 W
300 W + Steam
Grill
Grill 1
Grill 2
Grill 3
Oven
100 °F (40 °C)
300 °F /325 °F (150/160 °C)
350 °F (180 °C)
375 °F (190 °C)
400 °F (200 °C)
425 °F (220 °C)
Steam
Steam 1
Steam 2
Steam 3
Steam shot*
Combination
Crispy Grill
Combo 1
Combo 2
* Steam shot — we can touch Steam pad to add steam during cooking. For "Steam shot" details, see page 24.
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Guide Lines

Boil water. Cook fresh fruits, vegetables, preserved fruit and candies.
Cook fish and seafood, meat, poultry, eggs and cakes.
Cook cakes, stew food, and melt butter and chocolate.
Cook tough meat, stew soup and soften butter.
Defrost meat, poultry or seafood.
Keep food warm and soften ice cream.
All foods cooking by Steam feature, can use this feature too. It is suitable for cooking foods
quickly.
Grill garlic Bread, Toast.
Grill seafood.
Grill slice meat or poultry pieces.
Proving Bread or Pizza dough
Macaroons
Victoria Sandwich, Fairy Cakes, Meat Joints, Swiss Roll
Gratins, Lasagne, Pastry Pies
Stuff ed Peppers, Scones
Vegetable parcels, bread, garlic bread, roast potatoes, baking pizza.
Steam vegetable, chicken, meat, etc.
Steam seafood, poached egg and souffl e, etc.
Melt chocolate, defrost raspberries.
Use during Microwave, Grill, Crispy grill, Combo 2 and Oven cooking.
Frozen deep pan pizza, Frozen thin and crispy pizza, Chilled sausage roll, Chilled breaded fi sh
Grill chicken wings, Kebabs, Grill spring rolls
Cook sea food and puddings
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