Menu Chart - Panasonic NN-DS58HB Owner's Manual

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Menu
x 1 1. Fresh Vegetables
x 2 2. Frozen Vegetables
x 3 3. Boiled Potatoes
x 4 4. Chicken Breast
x 5 5. Fresh Fish Fillets
x 6 6. Frozen Fish Fillets
x 7 7. Whole Fish
1. Fresh Vegetables
It is suitable for steaming fresh vegetables,
such as broccoli, cauliflower and carrots.
All pieces should be the same size. Wash
thoroughly. Fill water tank. Place prepared
vegetables on Grill Tray. Place in the upper
shelf position. Select the program and
weight then touch Start.
2. Frozen Vegetables
It is suitable for steaming frozen vegetables
such as carrots, broccoli, cauliflower and
green beans. All pieces should be the same
size. Fill water tank. Place vegetables on
Grill Tray. Place in the upper shelf position.
Select the program and weight then touch
Start.
3. Boiled Potatoes
It is suitable to steaming boiled potatoes.
Peel potatoes and cut into 1 oz. - 1.4 oz.
(30 g - 40 g) each. Fill water tank. Place
prepared potatoes on Grill Tray. Place
in the upper shelf position. Select the
program and weight then touch Start.
F0003BU00CP_Eng_170301.indd 38
Operation — Menu Chart (Auto Steam Menus)
7 oz. (200 g) 9 oz. (250 g)
7 oz. (200 g) 9 oz. (250 g)
7 oz. (200 g) 11 oz. (300 g)
7 oz. (200 g) 11 oz. (300 g)
7 oz. (200 g) 11 oz. (300 g)
7 oz. (200 g) 11 oz. (300 g)
7 oz. (200 g) 11 oz. (300 g)
4. Chicken Breast
It is suitable to steaming chicken breast.
Each chicken breast should weigh
between 3.5 oz. - 5 oz. (100 g -150 g). Wash
thoroughly. Fill water tank. Place chicken
breast on Grill Tray. Place in the upper shelf
position. Select the program and weight
then touch Start.
5. Fresh Fish Fillets
It is suitable to steaming fresh fish fillets.
Each fresh fish fillets should weigh
between 3.5 oz. - 7 oz. (100 g - 200 g). Wash
thoroughly. Fill water tank. Place fresh
fish on Grill Tray. Place in the upper shelf
position. Select the program and weight
then touch Start.
Serving/Weight
11 oz. (300 g)
11 oz. (300 g)
14 oz. (400 g) 18 oz. (500 g)
14 oz. (400 g) 18 oz. (500 g)
14 oz. (400 g) 18 oz. (500 g)
14 oz. (400 g) 18 oz. (500 g)
14 oz. (400 g) 18 oz. (500 g)
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Accessories and Placement
Grill Tray in upper shelf position
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- Grill Tray in upper shelf position
Grill Tray in upper shelf position
Grill Tray in upper shelf position
Grill Tray in upper shelf position
Grill Tray in upper shelf position
Grill Tray in upper shelf position
6. Frozen Fish Fillets
It is suitable to steaming frozen fish fillets.
Each frozen fish fillets should weigh
between 3.5 oz. - 7 oz. (100 g - 200 g). Wash
thoroughly. Fill water tank. Place frozen
fish on Grill Tray. Place in the upper shelf
position. Select the program and weight
then touch Start.
7. Whole Fish
It is suitable to steaming fresh whole fish
such as trout, sea bream, mackerel, sea
bass, sardines. Fill water tank. Place whole
fish onto dish and then put on the Grill Tray.
Place in the upper shelf position. Select the
program and weight then touch Start.
2017/3/1 15:45:50