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GOURMET COOK-TOP OWNER’S MANUAL Installation - Operation - Maintenance MODELS: "G" GOURMET 1247-5100, 2247-5100, 3247-5100(120v) 1247-5400, 2247-5400, 3247-5400(208v) 1247-5200, 2247-5200, 3247-5200(240v) CAUTION: READ INSTRUCTIONS BEFORE OPERATING APPLIANCE. SERIAL NUMBER _________________________________________ IMPORTANT: Save the Owners Manual / Installation instructions for local inspector’s use.
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IMPORTANT INSTRUCTIONS Save the owner’s manual / instructions for local Electrical Inspector’s use. CAUTION! To eliminate the risk of burns or fire by reaching over heated surface units, cabinet storage space located above the surface units should be avoided. If the cabinet storage is to be provided, the rest can be reduced by installing a range hood that projects horizontally a minimum of 5 in.
ELECTRICAL REQUIREMENTS The branch circuit requirement is as follows: MODEL VOLTAGE RATING BREAKER SIZE MINIMUM* (KW) (AMPS) WIRE SIZE (AWG) 1247-5100 1247-5200 10 (DUAL POLE) 1247-5400 10 (DUAL POLE) 2247-5100 2247-5200 15 (DUAL POLE) 2247-5400 15 (DUAL POLE) 3247-5100 3247-5200...
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COOKING VESSEL SELECTION The physical characteristics of pots and pans influence the performance of cooking. Heat is transferred through the glass top to the cooking vessel. Proper contact of the cooking vessel the stovetop will assure heat is readily absorbed. Vessels with the following characteristics will work well. Flat Bottom: Use pans with bottoms that become flat when heated.
THE MATERIAL OF THE VESSEL ALSO INFLUENCES COOKING PERFORMANCE Stainless Steel: Used for sauces, soups, vegetables and egg cookery. It responds relatively slowly to temperature changes. The best stainless steel utensils have thick “sandwich” bottoms where a layer of aluminum or copper lies between layers of stainless steel.
GLASS COOKTOP CLEANING WARNING CLEAN COOKTOP WITH CAUTION: If a wet sponge or cloth is used to wipe spills on a hot cooking area, be careful to avoid steam burn. Some cleaners can produce noxious fumes if applied to a hot surface. Some cleaning material recommended by manufactures for glass may contain an ingredient, which can damage your glass stovetop.
COOKTOP INSTALLATION 1. Locate cooktop according to the diagram below. 2. Cut-out countertop to the dimensions shown. 3. Peel off tape and secure stove to the countertop. 4. Connect flexible conduit and wiring to junction box by a qualified electrician. 5.
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PARTS LIST MODELS 1247-5100, 1247-5200, 1247-5400 ITEM MODEL NO. PART NO. DESCRIPTION 80513 SURFACE BRACKETS (4 PCS) PRINCESS 80483 TOP ASSEMBLY GOURMET 80482 GOURMET TOP ASSEMBLY 1247-5400 75205 208V RADIANT ELEMENT 1247-5200 75204 240V RADIANT ELEMENT 1247-5100 75203 120V RADIANT ELEMENT...
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PARTS LIST MODELS 3247-5100, 3247-5200, 3247-5400 ITEM MODEL NO. PART NO. DESCRIPTION 80516 SURFACE BRACKETS SHORT (2 PCS) PRINCESS 80515 TOP ASSEMBLY GOURMET 80587 GOURMET TOP ASSEMBLY 80512 SURFACE BRACKET LONG (2 PCS) 3247-5400 75205 208V RADIANT ELEMENT (2 PCS) 3247-5200 75204 240V RADIANT ELEMENT (2 PCS)
B. Will meet applicable specifications and descriptions at time of delivery to BUYER. The obligation of WHALE COOK under this warranty is limited to the repair, rework, or replacement at WHALE COOK’S option, any part or component thereof, which examination discloses to our satisfaction to have been nonconforming or defective.
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