Cleaning And Maintenance - Kelvinator KC900ESS User Information

Cleaning and maintenance

Important:
Before carrying out maintenance on the oven, it must always be switched off.
The stainless steel and enamelled parts will keep their finish if cleaned with water or
using specific products, drying them thoroughly.
Avoid using products that contain chlorine or diluted chlorine solutions, caustic
soda, abrasive detergents, hydrochloric acid, vinegar and other products that can
scratch. Stains left on the bottom of the oven (sauces, sugary substances, egg white
and fats) are caused by spatters or spillage of food. Spattering occurs during roasting
and is due to the temperature being too high whereas spilling is due to containers
being too small or the food increasing in volume during cooking.
These two problems can be solved by using high-sided containers or by using the dripping
pan supplied with the oven. When cleaning the lower part of the oven, you are advised
to remove any stains while the oven is still warm- the longer you wait, the more difficult
it will be remove them. Immediately after use while the oven is still warm but switched off,
you are also advised to place a cloth soaked in ammonia (a few drops are sufficient)
on the bottom of the oven. Close the oven door, wait approximately 10 minutes and then
dry thoroughly.
Warning: use only non caustic oven cleaners
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