Kelvinator KC900ESS User Information

Built-in multifunction oven

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KC900ESS

Built-in Multifunction Oven

User Information

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Summary of Contents for Kelvinator KC900ESS

Page 1 KC900ESS Built-in Multifunction Oven User Information...
Page 3: Table Of Contents
Notes and instruction for installation Cooking functions Using the grill Electronic programmer 8-9-10 Cooking table Removing and cleaning the oven door Replacing the oven light Cleaning and maintenance Service and spares Guarantee conditions...
Page 5: Notes And Instruction For Installation
DECLARATION OF CE COMPLIANCE This appliance is compliant with directive 73/23/EEC concerning low tension, and with directive 89/336/EEC concerning electromagnetic compatibility. This appliance is intended to come into contact with food products and is compliant with directive 89/109/EEC. INSTRUCTIONS FOR THE USER Unplug the appliance before undertaking any sort of intervention on it.
Page 6: Instruction For Installation
Instruction for installation Only qualified personnel must carry out installation. All work must be performed with the appliance disconnected. All electrical connections must be performed by a licensed contractor. All care must be taken to ensure the installation is properly earthed and conforms to local laws. Cabinet (see also the figure below): This appliance is designed for building-in to a standard 865mm wide oven housing.
Page 7: Cooking Functions
OVEN FUNCTIONS OVEN LIGHT The oven light remains on whilst the oven is in use. SEMI FORCED AIR CONVECTION WITH LOWER ELEMENT Select the desired temperature between 50°C and 250°C. It is not recommended to pre-heat the oven. Recommended use: for warming or very slow cooking of food. TRADITIONAL OVEN COOKING Select the desired temperature between 50°C and 250°C.
Page 8 OVEN FUNCTIONS MULTIFUNCTION The fan and the circular element come on. The heat is diffused by the fan to give an even temperature in the oven by adjusting the termostat. It is not necessary to pre-heat the oven before introducing the food. DEFROSTING The oven and the green light will stay on during this and all the following functions.
Page 9: Using The Grill
HOW TO USE THE GRILL Lay the food in the wire shelf, or in a tray in case of small pieces. The rack must be positioned in the highest runner possible and the grease drip pan in the runner below. Close the door and turn the selector on the position you prefer: Each kind of food (fish, poultry, etc.) has to be turned over to permit the grilling on both sides.
Page 10 USING THE 6 BUTTON ELECTRONIC TIMER Description of button functions: Minute Minder Cooking on auto-function (duration) End of cooking time (end time) Manual operation Reducing numbers in all programs Increasing numbers in all programs (Please note the buttons have been numbered for illustration only) The timer only operates when the appliance is connected to the electricity supply.
Page 11 2) COOKING DURATION MODE: Set the oven to the required temperature and briefly press the ‘duration’ button (2). Set the required cooking duration time using the + or – buttons. The ‘pot’ symbol will remain illuminated and ‘AUTO’ will appear in the display.
Page 12 5) MINUTE MINDER MODE: Briefly press the ‘Minute Minder’ button (1). Set the required time by pressing the + or – buttons. The ‘bell’ symbol will appear in the display. The timer will revert to time mode after 5 seconds. When the set time has elapsed, an audible signal is emitted, to cancel the alarm mode briefly press the ‘timer’...
Page 13: Cooking Table
COOKING TABLE SHELF Temp. °C TIME BAKED PRODUCTS 170-190 10-20 mins Bread Loaves 210-220 30-45 mins Rolls 200-210 15-20 mins Cakes Butter 45-60 mins Patty 5 -20 mins Rich fruit 150-160 1.5-2 hrs Sponge 180-190 15-25 mins Meringues 100-110 1.25-1.5 mins Muffins 200-220 15-20 mins...
Page 14: Removing And Cleaning The Oven Door
Removing the oven door (fig. 1) Fig. 1 To make it easier to clean the oven, the door may be removed. The hinges "A" are fitted with two mobile U-bolts "B" which block the door when it is completely open if they are hooked onto sections "C"...
Page 15: Cleaning And Maintenance
Cleaning and maintenance Important: Before carrying out maintenance on the oven, it must always be switched off. The stainless steel and enamelled parts will keep their finish if cleaned with water or using specific products, drying them thoroughly. Avoid using products that contain chlorine or diluted chlorine solutions, caustic soda, abrasive detergents, hydrochloric acid, vinegar and other products that can scratch.
Page 17: Service And Spares
Telephone Number Physical Address where appliance is located Model and Serial Number of the appliance Clear and concise details of the fault Customer Care For general enquiries or information regarding Kelvinator appliances contact: Customer Care Department Kelvinator P.O. Box 3657 Johannesburg...
Page 18: Guarantee Conditions
It is at the sole discretion of Kelvinator that, in terms of guarantee, consideration be given to replace the appliance due to various parts failing of a similar nature or in the event of the appliance being in a state...
Page 20 Cod. 12300040600...

Kelvinator KC900ESS User Information

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