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Note : Thermal Safety Switch
A thermal safety switch automatically cuts off the power to the Deep Fryer in case of
accidental overheating as the result of incorrect use of the Deep Fryer (no oil, or
insufficient oil or failure to comply with the instructions for melting fat), or as the result
of some kind of functional failure of the Deep Fryer (for example: defective
thermostat).
If the Deep Fryer is used incorrectly, and after allowing the Deep Fryer to cool down,
using a toothpick or similar object, all you need to do is press gently on the reset
button behind the Control Panel.
COOKING GUIDE
The table is only a guide and should be adjusted according to the food quantity and your
own flavor.
Food
Oil Temp. (℉)
Mushrooms
266
Onion rings
302
Chicken Strips
302
Shrimp
338
Fish Fillet
338
Fish Fillet in batter
338
Fish cakes or balls
338
Sliced meat
338
Steak
338
French Fries
374
Frozen fish
374
Oil should be warmed-up for 15 – 20 minutes.
You can make French fries lighter and crisper when you fry them twice.
Approximate Cooking
Weight (lbs)
Time (Minutes)
0.55
0.33
0.88
7 to 10
0.66
0.55
0.88
0.88
0.88
7 to 10
0.88
7 to 10
0.88
7 to 10
0.88
7 to 10
www.ginnys.com
Page 7
TROUBLE SHOOTING
Problems
Excessive odor
Steam out from under
edge of the Lid
Oil overflows
3 to 5
3 to 4
Food does not brown
6 to 8
5 to 6
6 to 8
6 to 8
Chips, potato straws and
crisps stick together
The oil does not heat up
The Deep Fryer does not
work
The oil hasn't reached the
correct temperature
(display flashed after 20
minutes)
Causes
Solutions
Replace the oil or fat approx
The oil has deteriorated
every 20 times
Use good quality oil or fat Do
The oil is not appropriate
not mix oils or fats of different
for this type of cooking
qualities
The Filter is saturated
Clean the filter, or replace
The lid is not closed
Make sure the lid is fully
properly
closed
Recommended quantities
Do not fry more than the
and times exceeded
quantities indicated
The Deep Fryer has been
Check oil level inside the Oil
filled beyond the max limit
Tank
Dry the food before Deep
The food is too wet
Frying
Cooking time too short
Adjust the cooking time
Check programming
The oil is not hot enough
Consult your retailer or an
approved service center
Use of paper filter with
Remove the paper filter
other than breaded foods
Unwashed food
Wash the potatoes and dry
immersed in the oil
them carefully
The Deep Fryer is used
See thermal switch note on
with an empty Oil Tank
page 7
The oil level is too high
Adjust the oil level
(above the "max" level)
www.ginnys.com
Page 8
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