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4.
French Fries: Peel the potatoes and cut into uniform sized pieces to prevent them
from sticking. Dry the cut potatoes thoroughly.
5.
Frozen Foods: Remove the ice and thaw the food thoroughly.
6.
If the foods to be fried have been pre-cooked, they require a higher temperature and
less cooking time than foods that are completely raw.
NOTE:
The volume of oil can be adjusted according to the food to be fried.
Use only good quality vegetable oil, pure corn oil or light olive oil for frying. It is not
recommended to use oil that deteriorates quickly.
Do not mix different kind of oils for frying.
Never fill the Oil Tank beyond the max line. Overfilling could cause a danger of
spillage and potential fire.
Never fill the Removable Oil Tank below the MIN. line.
B. INTRODUCING THE OIL OR FAT
Always use oil and fats which can withstand high temperature.
If using blocks of fat, cut them into pieces before placing them in the Oil Tank.
Never attempt to melt fat in the basket.
C. COOKING
1.
Place the deep fryer on a heat-resistant surface.
Make sure the Temperature Control Switch is in " 0 " position.
2.
3.
Remove the Basket out of the Deep Fryer prior to adding the oil.
4.
Dry the Deep Fryer thoroughly before use.
5.
Put oil or hard fat into the Enamel Oil Tank (the oil level must always be between the
Max and Min level marked on the inside wall of the Oil Tank).
6.
Put back the Control Panel to the original position.
Note: The Control Panel has a built-in safety switch to protect it if the Control Panel is
removed from the body of Deep Fryer. The Control Panel must sit into position
properly, otherwise the Deep Fryer will not work.
7.
Carefully close the Lid.
8.
Connect the main plug into the main supply. Turn on the ON / OFF Switch and the
Red Power Indicator Light will illuminate.
Set the Temperature Control Switch to 375 ℉ (the Temperature Indicator light will
9.
illuminate). Melting the fat requires roughly 10 minutes.
10. After the oil is hot, adjust the Temperature Control Switch to the desired temperature
depending on what you are going to cook.
11. When the desired temperature is reached, the Green Indicator Light will switch off
(approx. 5-7 minutes later).
12. Open the lid.
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13. Hang the Basket to the Body of Deep Fryer.
14. Place the food into the Basket.
15. Place the Basket containing food into the Oil Tank gently, watching the oil level and
foam in order to keep them from reaching the fringe of the Oil Tank.
16. Close the Lid. When the food is cooked, turn the Temperature Control Switch
counter-clockwise to the " 0 " position.
NOTE:
Wipe a little oil on the inner side of the Viewing Glass with a clean cloth or
cotton paper to prevent water from condensing on the glass.
Do not overfill the Basket. This will cause the oil temperature to drop and make
the food greasy.
Do not keep the oil at high temperature for long periods. This will make it lose
its properties.
Set the Temperature Control Switch to the lowest temperature while waiting
between batches.
Do not leave the cooked food in the Basket or above the Oil Tank for draining
for too long. The vapors could cause the food to lose its crispness and go soft.
Frozen food can be cooked after it has been completely thawed, otherwise the
oil will overflow when cooking.
17.
The Indicator Light goes off.
18.
Open the Lid and then hang the Basket on the Deep Fryer Body and leaving the
food in the Basket above the Oil Tank for 10-30 seconds.
19.
Remove the main plug from the main supply. The Power Indicator Light goes off.
20.
The used oil or fat with the Basket can be stored in the Oil Tank with the Lid closed.
21.
Do not move the Deep Fryer until it is entirely cool.
IMPORTANT:
When cooking, the Temperature Control Switch will heat or stop heating according to
the set temperature; the Temperature indicator light will turn on and off. This is
normal.
Replace the oil after reusing for approximately 20 times or if the oil becomes thick or
brown.
CAUTION : THE SURFACE OF THE LID BECOMES HOT WHILE HEATING.
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