Cleaning & Care - Montgomery Ward Chef Tested KYS-376 Instruction Manual

Cleaning & Care
This appliance contains no user-serviceable parts. Do not try to repair it yourself.
Call our toll-free customer service number for information regarding returning or
replacing the product.
• Allow grill to cool completely.
• Take the detachable temperature regulator (13) out of the grill socket.
• Clean the grill plate (3) and grease collecting bowl (4) with warm soapy water
and damp cloth.
• Wipe the base (5) with a damp cloth. Grease splatter can be removed with a
mild cleaning agent.
NOTE: The grill plate has a nonstick coating. Take care not to scratch the coating
during cleaning.
NEVER USE ABRASIVE CLEANERS OR SCOURING PADS TO CLEAN AS
THESE CAN DAMAGE THE SURFACES.
TO STORE
Be sure all parts are cool, clean and dry before storing. Store appliance in a clean,
dry place. Never store it while it is hot or wet.
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Portabella and Black Bean Burgers
2 Tbsp. canola or vegetable oil
2 shallot, minced
3 garlic cloves, minced
3 Tbsp. lemon juice
2 tsp. chili powder
2 lb. portabella mushrooms, stems removed, chopped
2 (15-oz.) cans unsalted black beans, rinsed and drained
8 hamburger buns
• Heat the oil in a large sauté pan; when hot, sauté shallot for 3 minutes on medium
heat.
• Add portabella mushrooms and cook until soft about 10 minutes. Drain excess
moisture.
• Add garlic and cook for 2 minutes more. Let mushrooms mixture cool.
• Place drained black beans, mushroom mixture and lemon juice in a food processor.
Pulse 5 to 6 times until mixture is chopped fine and begins to stick together.
• Place black bean-mushroom mixture in a bowl and combine remaining ingredi-
ents.
• Divide bean mixture into 8 portions.
• Heat the grill to temperature setting 4; close the grill hood and let preheat for 3 to
5 minutes.
• Once hot, add patties and cook 4 minutes on each side or until browned and
thoroughly heated.
• Serve with hamburger buns and condiments.
Yield: 8 Servings
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Recipes
1 tsp. ground cumin
1 tsp. salt-free seasoning mix
1 tsp. ground black pepper
2 whole eggs
1½ cups seasoned bread crumbs
Condiments, as desired
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