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The grilling function is great for those times when it's too cold to grill outside or for
those who don't have an outdoor grill!
NOTE: Cooking time will vary (depending on the thickness and size of the food
and personal preference). Adjust cooking time as needed.
Food
Temperature
Vegetables
350°F**
Pork Chops
375°F**
Beef Patties
375°F**
(hamburgers)
Hotdogs
375°F
Bratwurst
375°F**
Chicken Breasts,
400°F**
boneless
Steak (3/4" thick or
450°F**
less)
Steak (1" or thicker)
450°F**
*Turn once, halfway through cooking time
** Use a meat thermometer to determine if food reaches the correct (and safe)
internal temperature
12
Grill Guide
Time
3–5 minutes*
15–20 minutes*
12–15 minutes*
8–10 minutes*
12–15 minutes*
12–15 minutes*
3–5 minutes*
8–12 minutes*
Wards.com
Helpful Hints
• Defrost frozen foods before grilling them.
• To grill meat, adjust thermostat knobs to maximum position, making sure Grill/
Griddle Plates have been fully preheated before cooking.
• Place food in center of each Grill/Griddle Plate for best results.
• Do NOT use metal forks, knives, spatulas or other sharp utensils on Grill/Griddle
Plates as this may damage the nonstick cooking surface. ALWAYS use heat-
proof plastic/nylon/wood utensils.
Cleaning & Maintenance
• Let unit cool down completely before disassembling Grill/Griddle Plates. Make
sure cooker Control Knobs are in "OFF" position and unplug cord from outlet.
• Take off Grill/Griddle Plates by unlocking Grill/Griddle Plates Release Button.
• Clean Grill/Griddle Plates in warm, soapy water with soft cloth. Wipe dry with
clean dry cloth.
• Take out Drip Tray, empty any residue and clean in hot, soapy water. Dry with
clean soft cloth.
• Clean Base with damp cloth.
• Do NOT clean unit with any abrasive pads or cleaners.
• Do NOT immerse Base, Heating Elements, electrical cord or plug in water or
other liquid.
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