Advertisement

Quick Links

Raclette
Model # 3K076
Instruction Manual
SAVE THIS INSTRUCTION MANUAL FOR FUTURE REFERENCE
www.ginnys.com
1

Advertisement

Table of Contents
loading
Need help?

Need help?

Do you have a question about the 3K076 and is the answer not in the manual?

Questions and answers

Summary of Contents for Ginnys 3K076

  • Page 1 Raclette Model # 3K076 Instruction Manual SAVE THIS INSTRUCTION MANUAL FOR FUTURE REFERENCE www.ginnys.com...
  • Page 2: Heat Precautions

    . Never place raclette dishes on grill top. . Never use raclette without grill top in place. . Never place anything heavy such as cookware on grill top. . Never use near any flammable items such as curtains, towels, paper, plastic, etc. www.ginnys.com...
  • Page 3: Important Safeguards

    . Do not allow children to operate or be near the appliance, as the outside surfaces are hot during use. . Do not allow cord to hang over any edge where a child can reach it. Arrange cord to avoid pulling, tripping or entanglement. SAVE THESE INSTRUCTIONS FOR HOUSE HOLD USE ONLY www.ginnys.com...
  • Page 4 If you are using the grill top, place grill top on heating base over the four heating base mounting brackets. Make sure the grill top is fits over the outside of all heating base mounting brackets and is securely in place. www.ginnys.com...
  • Page 5: Before Cooking

    Position pieces in dishwasher so they do not touch one another or other objects being washed. 3. Heating base can be cleaned by wiping with a damp soapy cloth. NOTE: Do not place heating base in dishwasher or submerge in water. www.ginnys.com...
  • Page 6: Cooking Tips

    ITALIAN RACLETTE – Base Food: Sliced Italian bread warmed on the grill top. Suggested Ingredients: Meats – Pepperoni, Italian sausage, prosciutto, Italian seasoned chicken. Cheeses – Mozzarella, Provolone, Ricotta and Gorgonzola. Toppings – Black olives, capers, artichoke hearts, anchovies, onions, green peppers, tomatoes, mushrooms, garlic cloves, Italian seasonings. www.ginnys.com...
  • Page 7: Recommended Cooking Temperatures

    Breasts, Roasts 170°F (77°C) Fresh Pork Medium 160°F (71°C) Fresh Pork Well Done 170°F (77°C) Cooking Required 160°F (71°C) Fully Cooked 140°F (60°C) Egg Dishes All Types 160°F (71°C) Stuffing In Bird 165°F (74°C) Leftovers All Types 165°F (74°C) www.ginnys.com...
  • Page 8: Year Limited Warranty

    THE FOREGOING WARRANTIES ARE IN LIEU OF ALL OTHER WARRANTIES AND CONDITIONS, EXPRESS OR IMPLIED, INCLUDING BUT NOT LIMITED TO THOSE OF MERCHANTIBILITY OR FITNESS FOR A PARTICULAR PURPOSE. GINNY’S Customer Returns Phone: 800-991-4442 8:00 am to Midnight, Monday through Friday www.ginnys.com www.ginnys.com...

Table of Contents