BRAND 3-IN-1 S’MORES AND CANDY MAKER User Guide Item: 740544 Ginnys.com • 800-544-1590 Facebook.com/GinnysBrand Pinterest.com/GinnysBrand Ginnys.com/Blog...
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Last, but not least - FONDUE! Enjoy! President, Ginny’s ____________________________________________________________ ____________________________________________________________ TABLE OF CONTENTS Important Safeguards Electrical Safety and Specifications Get to Know Your Candy Maker How to Operate Cleaning & Care Recipes and Notes 10-15 Warranty Ginnys.com 800-544-1590...
IMPORTANT SAFEGUARDS READ CAREFULLY BEFORE USING AND SAVE THESE INSTRUCTIONS! • FOR HOUSEHOLD USE ONLY. Do not use this appliance for other than its intended use. • REMOVE all packaging materials and labels before first use. • WASH all removable parts before first use. See Cleaning & Care. •...
ELECTRICAL SAFETY This appliance is equipped with a polarized plug in which one prong is wider than the other. This is a safety feature to reduce the risk of electrical shock. The plug will fit into a polarized outlet only one way. If you are un- able to insert the plug into the outlet, try reversing the plug.
7. When your marshmallow is ready, place it on the waiting graham crack- er with the chocolate, using a second graham cracker to help squeeze the marshmallow from the fork. 8. When you are finished making s’mores, turn the dial to OFF and unplug the appliance. Ginnys.com 800-544-1590...
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HOW TO OPERATE MAKING GUMMY CANDY 1. Plug the appliance into an outlet. 2. Turn the dial to the BEAR setting . The power indicator should light up. Place the melting bowl on the heater cover above the heater. (Do not hesitate to adjust the heat if you see that the heating is too much or not enough.
HOW TO OPERATE MAKING FONDUE 1. Plug the appliance into an outlet. 2. Turn the dial to the CHOCOLATE BAR setting . The power indicator should light up. Place the melting bowl on the heater cover above the heater. 3. Place broken pieces of a chocolate bar, or chocolate chips (or butter scotch chips, or peanut butter chips, etc.) into the melting bowl (maxi- mum 6 oz.).
6. Wipe the base with a damp cloth and dry. 7. Do not immerse any electrical appliance, its cord or plug, into water. 8. Ensure all parts are dried thoroughly before reassembling and using this appliance. 9. Wrap the cord underneath the candy maker when storing. Ginnys.com/Blog...
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• Cookie S’more: replace the graham crackers with chocolate chip cookies. • Peanut Butter Cup S’more: replace the piece of chocolate with a peanut butter cup. • PB & J S’more: spread peanut butter and jelly on one of the graham crackers. Ginnys.com 800-544-1590...
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RECIPES Gummy Berry Snacks 1/4 c. berries, pureed (strawberries, blueberries, etc.) 1/4 c. any fruit juice (grape, apple, etc.) 1 T. lemon juice 2-3 T. honey (or to taste, depending on how much sugar is in your juice) 3 packets unflavored gelatin (4 packets come in a 1 oz. box) 1.
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RECIPES Tip: If you’re having trouble filling the molds neatly, try pouring the melted mixture into a small measuring cup with a spout (or beaker) - you may have better control. Sour Gummies 1/2 c. any fruit juice (grape, apple, etc.) 3 oz.
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4. Let set in the refrigerator for about 30 minutes before turning candy out of molds. 5. Store gummy candy in the refrigerator. Tip: Flavored gelatin will stain clothing, tablecloths, napkins, etc. Be careful when using! Ginnys.com/Blog...
THE FOREGOING WARRANTIES ARE IN LIEU OF ALL OTHER WARRANTIES AND CONDITIONS, EXPRESS OR IMPLIED, INCLUDING BUT NOT LIMITED TO THOSE OF MERCHANTIBILITY OR FITNESS FOR A PARTICULAR PURPOSE. Ginny’s, Inc. 1112 7th Avenue Monroe, WI 53566 Customer Service: 800-544-1590 8:00 a.m. to Midnight CST, Monday through Friday Ginnys.com 800-544-1590...
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