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Cleaning and Maintenance
WARNING: Always unplug the product from the electrical outlet before cleaning it.
Unplug your unit and allow it to cool before cleaning. Rinse the kettle or wash with
warm soapy water. Wipe the outside of the kettle and base of unit with a soft,
damp cloth. Be sure that the electric kettle socket is kept dry during all cleaning.
Spout Filter – This kettle has a filter to keep the water clean. Run filter under hot
water and gently rub with a clean cloth or brush.
Dry all parts after every use.
Never immerse kettle or power base in water.
Any other servicing should be performed by an authorized service representative.
DE-CALCIFICATION
De-calcification refers to removing mineral deposits, which may form in the
interior of the kettle and may result in discoloration.
To get the best performance from your unit, decalcify your unit from time to
time. Frequency will depend on the hardness of your water and how often you
use the unit.
We suggest using a kettle descaler in order to dissolve these deposits or scale.
Follow the directions on the descaler package.
If a commercial descaler is not available, fill the kettle with enough white vinegar
to cover the bottom by about ½ inch. Heat the vinegar to a boil. Repeat this with
cooled vinegar until all deposits are removed. When the descaling process is
complete, empty the kettle and rinse out several times with clean water.
6
AFTER SALES SUPPORT
888-315-6553
customerservice@chefman.com
MODEL: RJ11-17-CTB
USA
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