Related Manuals for Hark HK0536
Summary of Contents for Hark HK0536
- Page 1 Owner’s Manual ASSEMBLY, CARE & SAFETY INSTRUCTIONS Product Code: HK0527 HARK CHUBBY OFFSET SMOKER MODEL: HK0536 FOR OUTDOOR USE ONLY...
- Page 3 CONDITIONS OF WARRANTY • The appliance is delivered to the HARK distributor’s service department or authorised service agent and freight charges both ways are paid by the owner. No liability is accepted for loss or damage during transit. •...
- Page 4 1 metre (3 feet) from any walls or rails. for commercial use. - Never operate this smoker under any overhead - Accessories and cookware not supplied by Hark ® roof covering, awning or overhang. are not recommended. Never use glassware, - Keep your hands, hair and face away from any plastic or ceramic cookware in the smoker.
-
Page 5: Table Of Contents
A. PARTS LIST Name Name Name Shelf Bracket R Side Handle Air Damper Handle Warming Shelf Hole Covers (2) Ash Tray Handle Shelf Bracket L Beer Bottle Opener Ash Tray Cooking Grills (3) Front Shelf Bracket L Firebox Base Large Baffle Front Shelf Bracket R Bottom Wire Rack Small Baffle (3) - Page 6 B. HARDWARE PACK Name M6-15mm Bolts M6 Nuts Flat Washers M6 Lock Nuts Ø6 Washers M5-12mm Bolts...
- Page 7 C. ASSEMBLY INSTRUCTIONS STEP 1 fig. 1 — Remove hinge locking screw from left hand hinge of Cooking Chamber Door (10) and slide door off the hinge pins. STEP 2 M6*15 8PCS M6 8PCS FLAT SPACER 8PCS — Stand the Cooking Chamber (11) on the firebox end fig.
- Page 8 STEP 4 — Insert the Wheel Axle (23) through M12 2PCS the holes in the Wheel Legs Short (22) and fit the Wheels (24) onto the Wheel Axle (23) and secure with 2xM12 lock nuts. fig. 4 STEP 5 — Attach the Smoke Stack (13) to the end of the Cooking Chamber (11) by M6*15 8PCS M6 8PCS...
- Page 9 STEP 7 — This step requires 2 people to lift the smoker and place it onto its legs. Try to minimise stress to the legs. — Through the hole in the bottom of the Cooking Chamber (11) insert the Grease Bucket Holder (19) so that it hangs under the Cooking Chamber (11).
- Page 10 STEP 10 — Turn the Firebox Top (34) upside M6*15 6PCS down and fit the Firebox Base (30) to it using 6xM6-15mm bolts. fig. 10 STEP 11 M6*15 2PCS — Turn the firebox unit over so that it is sitting as per fig. 11. Screw 2xM6- 15mm bolts into the holes at the side of the elliptical cut out leaving a space of 5mm between the head of...
-
Page 11: Shelf Bracket R
M6*15 2PCS M6 2PCS — At the end of the Cooking Chamber (11) with the elliptical hole, fit the Firebox unit locating the 2xM6 bolt heads through the keyhole slots and resting against the Firebox Bracket (25) as per fig. 12a. —... - Page 12 STEP 15 M6*15 1PC — Fit Hole Covers (15) to either side of the cooking chamber using 1xM6- 15mm bolt. These holes can be used to thread temp probes through in to the cooking chamber to monitor meat temperatures. fig. 15 STEP 16 M6*15 4PCS M6 LOCK 4PCS...
- Page 13 STEP 18 — Fit the Thermometer Gauge (8) into the Cooking Chamber Door (10). Secure with the nuts already provided inside the door. fig. 18 STEP 19 — Fit Cooking Chamber (11) door assembly onto the Cooking Chamber (11) and secure with the hinge locking screw fig.
- Page 14 STEP 21 — Fit firebox door assembly onto the firebox unit and secure with the hinge locking screw fig. 21 (supplied). fig. 21 STEP 22 — Fit the Air Damper (26) to the Ash M6*15 1PC M6 1PC Tray (29) with 1xM6-15 bolt and M6 LOCK 1xM6 nut.
-
Page 15: Warming Shelf
STEP 24 — Slide the Ash Tray (29) into the Firebox Base (30). fig. 24 STEP 25 — Fit the 3 Charcoal Grates into the bottom of the Cooking Chamber as shown in fig. 25. — Fit baffles above the Charcoal Grates in the Cooking Chamber. - Page 16 STEP 26 — Hang the Bucket (20) using the Grease Bucket Holder (19). fig. 26 STEP 27 fig. 27 Assembly of your Hark Chubby Offset Smoker is now complete. fig. 27 shows how the assembled unit should look.
-
Page 17: Smoke Stack Damper
Chamber (11) (STEP 27). The bucket must be placed under the grease hole at all times and will need to be checked regularly to ensure it is not full. Always wait until the smoker has fully cooled before emptying the grease. — Your Hark Chubby Offset Smoker is now ready for use. - Page 18 E CARE OF YOUR CHUBBY OFFSET SMOKER ASH AND RUSTING The Chubby Offset Smoker’s heavy duty steel construction will help extend the smoker’s life span. The inside of the smoker should be treated like a cast iron skillet by applying cooking oil to any rust should it appear (remembering not to coat the cooking grills).
-
Page 19: Door
PLEASE NOTE: One common mistake when using an offset smoker is to build the fire too big. The Hark Chubby Offset is very efficient and only requires a small fire to maintain adequate smoking temperatures. The unit only needs a few handfuls of charcoal to achieve a consistent smoking temperature. -
Page 20: Cooking Chamber
Avoid burning pine cones too as they are highly flammable. Hark recommends the use of “Cowboy” brand of 100% natural wood chips and wood chunks. -
Page 21: Smoke Stack
You can experiment using these baffles to regulate the temperature as desired. If your Hark Chubby Offset Smoker ever becomes too hot, simply close down the Air Dampers to the fire. Alternatively, you can open the cooking chamber door to allow excess heat to escape. - Page 22 PLEASE NOTE: One common mistake when using an offset smoker is to build the fire too big. The Hark Chubby Offset Smoker is very efficient and only requires a small fire to maintain adequate smoking temperatures. The unit only needs a few handfuls of charcoal to achieve a consistent smoking temperature.
- Page 23 Hark Enterprises Pty Ltd Unit 11, 41-49 Norcal Rd, Nunawading, VIC 3131 T: 1300 799 787 E: service @ hark.com.au W: www.hark.com.au...