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Operating the appliance
en
After grilling
Only close the glass ceramic cover after the grill has
cooled down completely. Leave damp lava stones to
dry completely before you close the glass ceramic
cover or else mould could develop.
If the water is still hot when being drained, first add cold
water to cool it down! To drain the water, place a heat-
resistant container underneath the drain tap. Open the
tap by turning the lever 90° downwards. Then close the
tap by turning the lever upwards to the stop.
Grilled food
Preheating time (in min-
utes) at setting 9
Beefsteak, medium,
12
2-3 cm
T-bone steak, medium
10
rare, 3 cm
Pork neck steak, boned
10
Pork chops, 2 cm
8
Lamb chops, medium
10
rare, 2 cm
Chicken breast, 2 cm
10
Chicken wings, 100 g
10
each
Turkey escalope, without
10
breadcrumbs, 2 cm
Salmon steak, 3 cm
8
Tuna steak, 2 cm
8
Trout, whole, 200 g
10
King prawns, 30 g each
10
Hamburgers/meatballs,
10
1 cm
Kebab skewers, 100 g
8
each
Grilled sausage, 100 g
10
each
Vegetables
8
8
Grilling table
The values in the tables are given as a guide and are
based on a pre-heated grill. The values may vary
depending on the type and amount of food to be grilled.
Do not place the food to be grilled onto the grill until the
pre-heating time has elapsed.
Turn the grilled food at least once.
Grill setting over
Grill setting over
lava stones
water bath
8 - 9
8 - 9
7 - 8
8 - 9
8 - 9
8 - 9
7 - 8
8 - 9
7 - 8
8 - 9
7 - 8
8 - 9
7 - 8
8 - 9
7 - 8
8 - 9
7 - 8
8 - 9
7 - 8
8 - 9
7 - 8
8 - 9
7 - 8
8 - 9
7 - 8
8 - 9
7 - 8
8 - 9
7 - 8
8 - 9
7 - 8
8 - 9
Grilling time
Information
in minutes
8 - 10
10 - 15
12 - 16
15 - 20
Cut along the bone
8 - 12
15 - 20
15 - 20
12 - 15
20 - 25
Oil the wire rack
10 - 15
Oil the wire rack
12 - 15
Oil the skin well; repeat before turning
12 - 15
12 - 17
17 - 25
Turn frequently
10 - 20
8 - 12
For example, aubergines, courgettes
in slices 1 cm thick, peppers in quar-
ters
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