Making An Electrical Connection; Terminal Box Connections - Currys Essentials CBCONW12 Instruction Manual

Table of Contents

Advertisement

Making an Electrical Connection

An approved suitable cable must be connected from the Consumer Unit (main fuse box)and be protected by its
own 30 amp fuse or Micro Circuit Breaker (MCB).
The electrician must provide a fused double-pole isolation switch, which disconnects both the line (live) and
neutral conductors, with a contact separation of at least 3 mm incorporated into the fixed wiring. The fused
switch should be fitted to the kitchen wall, and must be placed in an easy accessible position in accordance with
IEE regulations. Connect the fused switch to a junction box which should be fitted on the wall. The ovens power
supply cable can then be connected. Connect one end to the junction box and connect the other end to the
ovens power connection box which is located at the back of the oven. Remove the cover of the power connection
box and install the cable, in accordance with the connection diagram. The power supply cable must be positioned
away from direct heat sources. It should not be subjected to a temperature rise of more than 50°C above room
temperature.

Terminal Box Connections

For this oven, the cable type must be a minimum of H05VV-F
(PVC insulated and sheathed) 3 cores x 4 mm
connection should be made as detailed below.
Green / Yellow (Earth) to the PE ( ) terminal
Brown (Live) wire to the terminal marked L
Blue (Neutral) wire to the terminal marked N
Ensure the cable exits through the cable grip, clamping on
the outer sheath of the cable, and fix in place by tightening
the fixing screw.
Ensure all connections are adequately tightened. Do not over
tighten as you may risk damaging the threads.
8
CBCONW_X12_IB rollover.indd 8
and the
2
This appliance must be earthed.
For this connection, 'Twin and Earth 6242Y'
type cable can be used.
05/12/2014 17:27

Hide quick links:

Advertisement

Table of Contents
loading

This manual is also suitable for:

Cbconx12

Table of Contents