Important safety and environmental
1
instructions
Important Safety
Instructions Read
Carefully And Keep For Fu-
ture Reference
This section contains safety ins-
tructions that will help protect
from risk of fire, electric shock,
exposure to leak microwave
energy, personal injury or pro-
perty damage. Failure to follow
these instructions shall void any
warranty.
1.1 General safety
The microwave oven is intended
•
for heating food and beverages.
Drying of food or clothing and
heating of warming pads, slip-
pers, sponges, damp cloth and
similar may lead to risk of injury,
ignition or fire.
This appliance is intended to be
used in household and similar
applications such as:
Staff kitchen areas in shops,
•
offices and other working envi-
ronments;
Farm houses
•
30 / 53 EN
By clients in hotels, motels and
•
other residential type environ-
ments;
Bed and Breakfast type environ-
•
ments.
Do not attempt to start the oven
•
when its door is open; otherwise
you may be exposed to harmful
microwave energy. Safety locks
should not be disabled or tam-
pered with.
Do not place any object bet-
•
ween the front side and the
door of the oven. Do not allow
dirt or cleaning agent remnants
built-up on the closure surfaces.
Any service works involving re-
•
moval of the cover that provides
protection against exposure to
microwave energy must be per-
formed by authorized persons/
service. Any other approach is
dangerous.
Your product is intended for
•
cooking, heating and defrost
food at home. It must not be
used for commercial purposes.
Microwave Oven / User Manual