Cutting Potatoes; Cleaning Instructions - Weston 36-3501-W User Manual

CUTTING POTATOES

1. Raise the Handle of the French Fry Cutter so
that the Pushing Plate is away from the Cutting
Plate.
2. Insert a potato into the cutter length- wise
(standing on end) and slowly lower the Handle
until the potato is held securely between the
Pushing Plate and Cutting Plate.
3. Push down on the Handle and the potato
will be forced out through the bottom of
the Cutting Plate (FIGURE 5).
NOTE: For large potatoes, it is necessary
to cut a small flat edge on the end of the
potato. Place the sliced flat end of the
potato against the blade and cut.
CAUTION!
potato while pulling the Handle Down.
Serious injury will result.

CLEANING INSTRUCTIONS

CAUTION! Use extreme care when handling the Cutting Plates and the Blades!
The Blades are extremely SHARP! It is suggested that you wear cut-resistant
Gloves when handling the Cutting Plates.
It is recommended to thoroughly clean your French Fry
Cutter before and after each use. Clean with hot, soapy
water, then rinse with clean water and dry thoroughly.
1. Remove the 3 Thumb Nuts and Washers from the
French Fry Cutter. NOTE: When removing the last Thumb
Nut, hold on to the Cutting Plate, failure to do so, may
result in the Cutting Plate falling causing damage.
2. To clean between the Blades of the Cutting Plate, use
a long bristle brush to remove debris. DO NOT use your
fingers!
3. To remove the Pushing Plate, with the Handle in the
down position, remove the 2 Push Plate Screws from the
top of the Pushing Plate (FIGURE 6).
4. Once the Push Plate Screws are removed, raise the
Handle and remove the Pushing Plate.
5. To clean the Push Plate, remove any remaining debris
with a blunt object, such as a butter knife, then thoroughly
clean with a long bristle brush.
8
DO NOT hold onto the
FIGURE 5
FIGURE 6
Push Plate
Screws