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Summary of Contents for Eurocave Sowine
- Page 1 Mode d’emploi Technical manual Bedienungsanleitung Modo de empleo...
- Page 2 Le premier "Bar à Vins" pour la maison The first home “Wine Bar” Die erste „Weinbar“ für zu Hause La primera Enoteca en casa L'appareil de mise Das Gerät, das Ihren à température de Wein auf Degustations- dégustation du vin temperatur bringt und in et de préservation des dem Sie offene Flaschen...
- Page 3 Contents I - Description 2 - Safety recommendations p.5-6 3 - Protecting the environment and power saving 4 - Installing your appliance p.8-9 • General points • The two keys to enjoying wine at its best 5 - Commissioning your appliance p.9-12 •...
- Page 4 Description 1- Oxygen extraction plungers 7- Red indicator light = red wine mode 2- Doors 8- Yellow indicator light = white wine 3- Temperate compartments mode 4- Control panel 9- Condensation water drawer 5- Compartment temperature control: red 10- External mains transformer or white wine 6- Oxygen extraction operating indicator light...
- Page 5 Safety Recommendations Carefully read these operating instructions before using your appliance and store them for future reference. Using your appliance for purposes other than those specified in the operating instructions could damage it. - Never use your appliance for anything other than its specific purpose, as described in these operating instructions.
- Page 6 Safety Recommendations The manufacturer cannot be held responsible for any damage caused by improper use or incorrect handling of the appliance and the warranty shall not apply in such cases. - N.B.: do not use any external power supply other than that provided with your appliance.
- Page 7 - 1 bottle of red wine + 1 bottle of white wine; - 1 single bottle, opened or unopened. With Sowine, your wine retains all of its taste and flavours for several days, even after the bottle has been opened.
- Page 8 Wine must be protected from any contact with oxygen in order to preserve its tasting qualities. The Sowine oxygen extraction system preserves your wine by drawing oxygen from the bottle, protecting the wine from oxidation.
- Page 9 The green indicator light flashes then stabilises when the oxygen extraction device is operational. N.B.: Sowine accepts standard 75 cl wine bottles (292 - 336 mm in height). If your wine bottle is slightly smaller, you can raise the bottle (for example by using a coaster).
- Page 10 IV – Preserve your opened bottles of wine at serving temperature Sowine preserves and brings your wine to the correct serving temperature. The wine is preserved via an oxygen extraction system which draws oxygen (responsible for oxidising wine) from the opened bottle.
- Page 11 Commissioning your Appliance - The vacuum system triggers itself for a few seconds. (the appliance is then functioning independently), - Press the key once to select red wine mode, twice for white or rosé wine and three times to switch off the compartment’s wine warming/ cooling function.
- Page 12 Everyday Maintenance Before carrying out any maintenance, first turn off the appliance by removing the plug from the socket. Clean the inside and outside of the appliance with a soft damp cloth, never use harsh detergents. As part of normal operating conditions, and according to climatic conditions (temperature/humidity), when producing cold, the appliance may generate natural condensation.
- Page 13 Operating Anomalies ANOMALIES MEANING SOLUTIONS The red oxygen Oxygen - the bottle may have been incorrectly placed extraction extraction in the appliance: remove the bottle then put it back operating fault alarm correctly in the compartment and reactivate the white indicator is or red wine mode flashing...
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Page 14: Specifications
Technical Specifications - Size : Unpackaged Height (mm) 445 (514 with the plungers raised) Width (mm) Depth (mm) Weight (kg) - Red wine serving temperature: 16/18°C - Rosé and white wine serving temperature: 8/10°C - External mains transformer AC 100-240V - 50/60Hz – 2.5 A - Class II- Capacity: - Operating ambient temperature range: 18°C to 25°C - Length of time opened bottles can be stored: up to a maximum of 7 days* - Oxygen extraction: vacuum pressure of 300 mbars minimum...
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