Granary Loaf - Prima Home Bakery ABM 9 Instruction Manual

3lb
Water
Granary flour
Salt
Dried Milk (optional)
Butter/Oil
Sugar
Dried sachet yeast
Use the NORMAL (1) programme for this recipe.
This loaf is well worth the effort but we don't recommend that you try it as your first
2lb only
Water
Cider vinegar
White flour
Rye flour
Oat bran
Butter
Sugar
Salt
Caraway seeds
Dried minced onion
Cocoa powder
(unsweetened)
Dried sachet yeast
Use the WHOLE WHEAT programme for this recipe.
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GRANARY LOAF

310ml
560g
2 tsp
2 tbsp
3 tbsp
2 tbsp
2 1/2tsp
EUROPEAN BLACK BREAD
370ml
2 tsp
400g
160g
100g
2 tbsp
2 tbsp
1 tsp
4 tsp
4 tsp
4 tbsp
2 1/2tsp
29
2.5lb
Water
Granary flour
Salt
Dried Milk (optional)
Butter/Oil
Sugar
Dried sachet yeast
loaf!
Home Bakery
260ml
460g
2 tsp
2 tbsp
2 tbsp
2 tbsp
2 1/2tsp