First Loaf - Prima Home Bakery ABM 9 Instruction Manual

YOUR FIRST LOAF
Before we start, if you have skipped forward to this part of the book and not read the
preceding pages like the rest of us then shame on you! You may be about to waste
some flour!
The following recipe is for a basic white loaf. Even if you do not usually eat white
bread we strongly recommend you make this as your first loaf because it is easiest. It
will give you a good feel for the machine and when you remove your perfect loaf you'll
want to show it off to your friends or relatives who invariably waste no time at all in
eating it!
You will need the following ingredients to hand:
Water
Strong white bread flour
Butter or margarine
Sugar
Salt
Yeast (sachet type)
This will make a 1½ lb loaf
Use good kitchen scales to measure the flour. Use the measuring cup
provided for the liquid or, if you prefer, any measuring jug that's calibrated
in ml.
16
Page
250ml
460g
2tbps
2tbsp
2 tsp (NOT tbsp!)
2½ tsp (usually 1 full 7g sachet)
Home Bakery
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