National Vendors 682 Setup Manual page 4

CUTTER CLEARING PROCEDURE............................................................ 30
To Clear The Jam: .................................................................................... 30
CLEANING AND SANITATION.................................................................. 31
How Do I Sanitize? .................................................................................. 31
A Good Place To Start -- Your Sanitation Kit............................................. 32
Sanitation Procedures .................................................................................. 32
Food-Contact Parts ................................................................................... 32
Non Food-Contact Parts ........................................................................... 34
Overall Cleaning .......................................................................................... 34
Sanitation Intervals ...................................................................................... 35
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Set-Up Guide
Page ii May, 2000