tepro NORFOLK Operating Manual page 14

Outdoor chimney
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t
Storage and transport
– Always store the device in a dry
location.
– Store the device in a frost-free location.
– Protect the device against damage
during transport.
Information specific to this device
– Only use the outdoor chimney outdoors,
never in enclosed spaces.
– The
outdoor
be placed indoors as a decoration.
Operating the device indoors is not
permissible.
– Never use the outdoor chimney under
a canopy.
– Safe operation of the outdoor chimney
is only guaranteed if it is placed on
a firm, even and sufficiently stable
surface.
– Before use, set up the outdoor chimney
in a safe, flat location and preferably in
a sheltered place.
– Only use dry lighters or special grill
lighter fluids according to EN 1860-3 for
lighting. Observe all instructions from
the manufacturer.
– Never use liquids such as petrol,
turpentine, denatured alcohol, etc. for
lighting or re-lighting. Such substances
ignite explosively and are to some
extent poisonous. Use a dry lighter or
chimney starter instead.
– Never add lighter fluid or charcoal/
wood dampened with lighter fluid to hot
or warm charcoal/wood.
– The outdoor chimney becomes very hot
and must not be moved during use.
14
P170106_TEPRO_1128_Norfolk_Kamin_DE_GB.indb 14
chimney
must
only
– Children and pets must not be left
unsupervised
near
chimney. Special care is required when
lighting the device!
– Keep a safety distance of at least 3m to
flammable materials.
– Remove the ashes only after it has
cooled down completely. Never dispose
of hot ashes through the household
garbage. Fire hazard!
– Only clean the outdoor chimney when
the device has cooled down completely.
– When adding fuel, wear heat-resistant
gloves (Glove Category II with regard to
heat protection, e.g. DIN-EN 407).
– Wear appropriate clothing. Long, loose
sleeves can easily catch fire!
– Wear sturdy, closed shoes. Sandals do
not provide any protection against hot
charcoal pieces!
– Never leave open fire or embers
unattended. Risk of injuries and fire!
– Always have a bucket of sand ready
for extinguishing fires in case of
emergency.
– Put the remaining charcoal and ashes
into a non-flammable metal container
and then fill this container to the top with
water. Leave the charcoal and water in
the metal container for 24 hours before
disposal.
– Only use well-dried wood (storage
period
of
at
least
commercially available briquettes.
– Never use the chimney as a BBQ.
– Take your neighbours into consideration,
so that smoke or odours will not disturb
them and their property does not get
endangered.
the
outdoor
3
years)
or
24/10/2017 1:02 PM

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