Broiling Guide - Amana AMC6158BA Use & Care Manual

Cooking Instructions

BROILING GUIDE

• Always use the high rack which has been sprayed with vegetable oil spray. Set the rack on the glass turntable. Place
the food directly on the rack.
• Foods may be brushed with butter or marinade if desired.
• An 8" or 9" pie plate may be placed on the turntable directly under the rack to catch any drippings.
Food
Steaks
Beef
Hamburgers
Pork Chops
Pork
Ham Steak
Poultry Chicken Pieces
Steak, Thick fillets
Fish
Thin fillets
(Less than ½" thick)
Appetizers Open face snacks
24
Broiling Time
15-17 min.- Rare
19-21 min.- Medium
22-24 min.- Well done
14-16 min.- Rare
18-20 min.- Medium
21-23 min.- Well done
21-23 min.- Well done
17-19 min.- Well done
35-40 min.- Well done
11-13 min.
5-6 min.
6-8 min.
Procedure
Place steak directly on the high rack.
Turn steak over after half the cooking time.
Place chicken pieces directly on the high rack.
Thicker pieces of chicken, such as bone-in breast, may
take longer to become fully cooked than small ones.
Turn chicken over after half the cooking time.
Place fish directly on the high rack.
Broil until fish just flakes.
Turn over after half the cooking time.
Place fish directly on the high rack.
Broil until fish just flakes.
Turn over after half the cooking time.
Place appetizers on a round cooking sheet which should
be placed directly on the rack.
Broil until browned and bubbly.