Slow Cook & Warm Menu Instructions - LG MJ3965BPS Owner's Manual

SLOW COOK & WARM MENU INSTRUCTIONS
Function Range Step Default
. 1 S o l w 130 °C
Cook (HIGH) /
110 °C
(LOW)
. 2 F o o d
40 °C 10 °C
Dry
~
90 °C
3. P roof 40 °C -
4. Keep
10 °C
80 °C
Warm
70 °C
60 °C
- 130 °C This function maintains a relatively low temperature compared to other
(HIGH) cooking methods(such as baking, boiling and frying) for many hours allowing
unattended cooking of pot roast, stew and other suitable dishes.
110 °C (LOW) Setting
The low setting gently simmers food for an extended period of time without
overcooking or burning. No stirring is required when using this setting.
130 °C (HIGH) Setting
The high setting will cook food in approximately half the time required for
the low setting. Some foods may boil when cooked on the high setting, so it
may be necessary to add extra liquid.
Searing and browning before slow cooking is not necessary, but this will help
Slow cook guide
Traditional
cooking time
35 to 60 minutes
1 to 3 hours
70 °C
With this function, you can dry fruit, veggies, and beef into healthy and
nutritional snacks and tasty jerky without chemicals and preservatives. Place
baking paper on tray and spread food into a single layer.
Food dry guide
Food type
Bananas
Figs
Kiwi
Mangos
Pineapple
Tomatoes
Mushroom Clean with soft brush
Beef jerky
How to make yogurt
40 °C
• Pour a 1000 ml milk into a proper heat-resistant bowl with cover.
• B i o t i l o t r p
about 40 °C
• Add 150 ml natural yogurt into a bowl and stir well.
• Place covered bowl in the oven.
• Choose the menu, and set cook time 5~8 hours.
How to raise yeast dough
• l P c a t e e h
wrap or damp cloth.
• Place the bowl in the oven.
• C o h s o t e e h
has doubled in volume.
Heat from the top and bottom elements are used to maintain set
70 °C
temperature. You can use this function to keep food warm until ready
to serve.
Instructions
Slow cooker cooking time
(without searing)
110 °C(Low) 130 °C(High) 110 °C(Low) 130 °C(High)
6 to 9 hrs 3 to 4 hrs
8 to 9 hrs 4 to 6 hrs
Preparation Set temp
Slice into 5~6 mm 70 °C
thick
Remove stems and 70 °C
halve
Peel, slice into 70 °C
8~12 mm thick
Remove skin, slice 70 °C
into 6~10 mm thick
Peel, core, slice into 70 °C
8~12 mm thick
Wash and slice 6mm 70 °C
circles
60 °C
or cloth. Don't wash
Marinate sliced 80 °C
meats (5~6 mm
thick)in store-bought
or your own recipe
for 6 to 8hours in the
refrigerator
p o r e e t m e p a r u t e r ( p u o t 6 ~ 0
d u o h g n i a r p p o r e h a e r - t s e s i
m e u n a , d n e s c t o o t k m i e o t
distribution.
Slow cooker cooking time
(with searing)
4 to 6 hrs 2 to 3 hrs
5 to 6 hrs 3 to 4 hrs
Time Use
5~8hrs Snacks, baby food,
granola, cookies and
banana bread
8~9hrs Fillings, cakes,
puddings, breads and
cookies
5~8 hrs Snacks
6~9 hrs Snacks, cereals,
baked goods
6~9 hrs Snacks, baked
goods, baked granola
6~9 hrs Soups, stews, paste
or sauce
4~8 hrs Rehydrate for
soups, meat dishes,
omelettes or frying
6~9 hrs Snack
0 7 ° ) C a d n h t n e o c l o o d w n
a t t n o b w a l d n c v o r e w h t i a b i k
a o b t u 0 4 m n i t u s e u t n t l i e h
23
HOW TO USE
Utensil
Heatproof
glass
dish with
cover on
turntable
Heatproof
glass
dish with
cover on
turntable
Metal tray
on Low
o t
rack
g n
d u o h g
Heatproof
glass dish
on Low rack