Sensor Cook Menu Instructions - LG MS3946SS Owner's Manual & Cooking Manual

SENSOR COOK MENU INSTRUCTIONS

Code Menu
Baked Potato
1
Potatoes
(whole)
Fresh Vegetable
2
Carrots,
Broccoli,
Cauliflower,
Zucchini,
Beans, Peas
Frozen
3
Vegetable
Carrots,
Broccoli,
Cauliflower,
Beans,Peas
Fr ozen
4
Entree
5
Rice
OPERATING INSTRUCTIONS
Weight
Initial
Limit
Temperature
1 - 4 pieces Room
(175 g per
piece)
0.2 - 0. 8 kg Room
0.2 - 0. 8 kg Frozen
1-2serving
- 2 cups Rice : Room
1 /
2
(100-400g)
Water : Room
Instructions
Wash & pat potatoes dry with paper towel. Pierce
each potato 3 times with a fork. Place potatoes
around the outer edge of the turntable.
After cooking potatoes should still be firm. Wrap in
foil and stand.
Prepare vegetables. Cut vegetables into even size
pieces. Wash the vegetables and arrange in
microwave- safe dish just large enough to contain the
vegetables so they are no more than 2 - 3 layers deep.
Add 2 tablespoons of water. Cover with lid or plastic
wrap loosely. If cooking more than 1 kind of vegetable,
place the harder vegetables around the outer edge of
the dish with the softer vegetables in the centre.
Separate the vegetables into single pieces. Arrange the
vegetables in a microwave- safe dish just large enough
to contain them so they are no more than 2 layers
deep. Add 2 tablespoon water. Cover with lid or plastic
wrap loosely. If cooking more than 1 kind of vegetable,
place the harder vegetables around the outer edge of
the dish with the softer vegetables in the centre,
297-595g
Remove from package. Loosen cover on three
sides. If entrée is not in microwave-safe container,
place on plate, cover with plastic wrap and vent.
Rice / cup 1 cup
1
2
Tap water / cup 1 /
3 1
4 4
Wash the rice under cold water until the water runs
clear. Place the rice and water in a microwave-safe
rice cooker or 3-litre bowl. Cover with lid or double
layer of plastic wrap loosely. After cooking allow the
rice to stand without removing the lid or wrap. After
standing stir with a fork to separate the grains.
Replace the water with stock for more flavour.
10
1 / cups 2 cups
1
2
cups 2 cups 2 / cups
1
2
Standing Time
(minutes)
1 piece = 3
2 pieces = 5
3 pieces = 5
4 pieces = 7
3
3
-
3 - 5