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● If you plan on using oil when cooking, choose one with a high smoke point, like
Canola or Sunflower.
● Anyway, adding some cooking oil on glass before heating, can reduce food sticky
on the glass phenomenon.
● Do not use condiment with acid medium under cook, such as vinegar.
● After each barbecue, use scraper clear the surplus food debris on the glass to oil
tray in time for reducing food sticky.
● Reasonable control the temperature setting and grill time can effectively reduce
the food burnt and turned black.
● Use your favorite grilling utensils and knives to cut directly on the durable
glass-top surface. Do not use plastic utensils. Do not place plastic containers on the
grill.
● Use aluminum foil for dishes that need to be steamed or to retain the juices (and
all the flavor) of the food.
● You can use salt, cooking spice such as cumin powder while in grill for more
better taste. You also can use some barbecue sauce on the grilled food to satisfy
your appetite after grill.
Cook food in any order — vegetables after steak or fish after burgers. Gently scrape
the cooking surface to remove any food residue and to eliminate transferring the
smell or taste of one food to another. Reduce the heat and use the grill as a food
warmer when you are done cooking.
Temperature reference Guide
Breakfast
Pancakes/crepes: Setting 6
Bacon: Setting 4-5
Scrambled eggs/ Omelettes: Setting 4-5
Lunch
Grilled cheese panini: Setting 6
Sausages/hot dogs: Setting 5-6
Potatoes: Setting 6
Dinner
Vegetables: Setting 4-5
Fish: Sear at Setting Hi for 1-2 minutes; then reduce to setting 4-5.
Steak: Sear at Setting Hi for 1-2 minutes on each side to lock in flavor. Reduce to
Setting 5 or 6 depending on desired tenderness.
* The temperature setting as above is only for consumer references.
* Please according to what kinds of the food and the food size, personal favor to
boiled degree , flexibly control the barbecue time and temperature setting, adjust
the both sides of the food on glass in order to get the best grill effect.
Maintenance and Cleaning
*Cleaning
● Clean the cooking surface after each use.
● Avoid using sugar, or liquids with sugar, when grilling. If sugar is needed, place
the food on a sheet of aluminum foil.
Note: If sugar residue should get on the cooking surface, remove it with
the scraper while the grill is hot. Do not wait for it to cool, because burnt
sugar or syrup may be damage the ceramic surface.
● Use the scraper to remove anything that sticks (sugar, syrup, tomato products,
milk, etc.). Scrape the ceramic glass while it is still warm to remove any cooking
residue.
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