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Use your grill indoors. You only need an electrical outlet. (Of course, do not use the
grill in or near water such as a pool, a fountain, or any place you wouldn't use any
other electrical appliance.
Do not use the grill outdoors in the rain or during a thunderstorm.
Set the Glass Grill on a flat and safe surface. Make sure the surface is not too
fragile or sensitive to heat.
Before Using Your Grill for the First Time
1. Clean the glass ceramic surface with a soft, diluted detergent and wipe
thoroughly. Dry the grill.
2. Attach the oil tray on the back of the grill.
3. Connect the grill to a properly grounded electrical outlet.
4. Turn the temperature control dial to high. Do not put any food on the grill.
There may be a little smoke when the grill heats for the first time. Don't worry,
this is normal and is not dangerous.
5. A few minutes later, your new Grill will be ready for the first time to use.
Note: Outside the grill area can use for keep warm function.
Operation Instruction
1. Connect the Grill to a properly grounded electrical outlet.
2. Turn the temperature control dial clockwise from off position (see fig.1) to the
position desired. The red led indicator is the heat indicator.
3. Preheat the grill for 4 to 6 minutes before using.
4. Cook food as you would on any other grill.
Max. temperature approx. 240℃.
Some tips in cooking
The Grill is designed to cook food directly on the ceramic glass surface — it's
healthy, hygienic, and a fast, easy way to cook. It saves time and energy, and
there are no messy pans to clean.
● Before you grill any food on the glass grill, you can use a small quantity of
cooking oil putting on the glass for better results. Vegetable, egg, flapjack, fish,
prawns, teppanyaki, etc. need a little oil. Meat, pork, bacon, etc. only need less oil,
because they are with fat inside.
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