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Summer Margarita
Ingredients:
•
2 cups frozen mango chunks
•
1 ½ cups frozen strawberries
•
1 ½ cups ice (about 8 cubes)
•
½ cup tequila
•
⅓ cup orange liqueur
•
⅓ cup lime juice
•
2 tablespoons sugar
Directions:
1.
Add all ingredients, except ice, to pitcher. Use long pulses until ingredients are
evvenly blended.
2.
Add ice cubes a few at a time and continue pulsing until all ice is added and mixture
becomes slushy.
Frozen Mojito
Ingredients:
•
2 limes juiced
•
3 tablespoons sugar
•
½ cup of fresh mint leaves
•
1 cup club soda, chilled
•
½ cup white rum (4 oz)
•
2 cups ice (10-12 cubes)
Directions:
1.
Add all ingredients to pitcher. Use long pulses until ingredients are well mixed.
2.
Serve in glasses and garnish with a sprig of fresh mint.
Hummus
Ingredients:
•
1 cup canned chickpeas, drained
•
¼ cup tahini
•
2 tablespoons olive oil
•
1 small garlic clove
•
1 ½ teaspoons ground cumin
•
2 tablespoons fresh lemon juice
•
2 tablespoons water
Directions:
1.
Place all ingredients in small processor bowl. Process until smooth. Add more
water if needed to reach desired consistency.
2.
Makes about 1 ⅓ cups.
Note: Serve hummus as a dip or spread with vegetables, crackers or pita bread.
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