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Important Safety Information
!
WARNING
DO NOT TOUCH SURFACE UNITS OR AREAS NEAR
UNITS—Surface units may be hot though they are
dark in color. Areas near elements may be hot enough
to burn. During and after use, do not touch or let
clothing or other flammable material contact surface
elements until they have had time to cool.
!
WARNING
To avoid risk of electrical shock, personal injury, or
death, make sure your cooktop has been properly
grounded and always disconnect it from main power
supply before any servicing.
!
WARNING
Do not store gasoline or other combustible materials
near cooktop.
All Appliances
1. Proper Installation—Be sure your appliance is
properly installed and grounded by a qualified
technician.
2. Never Use Your Appliance for Warming or Heating
the Room.
3. Do Not Leave Children Alone—Children should not
be alone or unattended in the area where the
appliance is in use. They should never be allowed to
sit or stand on any part of the appliance.
4. Wear Appropriate Apparel—Loose fitting or hanging
garments should never be worn while using
appliance.
5. User Servicing—Do not repair or replace any part of
the appliance unless specifically recommended in
the manual. All other servicing should be referred to a
qualified technician.
6. Storage in or on Appliance—Flammable materials
should not be stored on surface units.
7. Do Not Use Water on Grease Fires—Smother fire
or flame, or use dry chemical or foam-type
extinguisher.
8. Use Only Dry Potholders—Moist or damp potholders
on hot surfaces may result in burns from steam. Do
not let potholder touch elements. Do not use a towel
or other bulky cloth.
Surface Cooking Units
1. Use Proper Pan Size—This appliance is equipped
with one or more surface units of different size.
Select utensils having flat bottoms large enough to
cover the surface unit heating element. The use of
undersized utensils will expose a portion of the
heating element to direct contact and may result in
ignition of clothing. Proper relationship of utensil to
burner will also improve efficiency.
2. Never Leave Surface Units Unattended—Boilover
causes smoking and greasy spillovers that may
ignite.
3. Make Sure Reflector Pans or Drip Bowls Are in
Place—Absence of these pans or bowls during
cooking may subject wiring or components
underneath to damage.
4. Protective Liners—Do not use aluminum foil to line
drip bowls. Improper installation of these liners may
result in a risk of electrical shock, or fire.
5. Glazed Cooking Utensils—Only certain types of
glass, ceramic, earthware, or other glazed utensils
are suitable for range top service without breaking
due to sudden change in temperature.
6. Utensil Handles Should be Turned Inward and Not
Extend Over Adjacent Surface Units—To reduce the
risk of burns, ignition of flammable materials, and
spillage due to unintentional contact with the utensil,
the handle of a utensil should be positioned so that it
is turned inward, and does not extend over adjacent
surface units.
7. Do Not Soak Removable Heating Elements—Heating
elements should never be immersed in water.
IN CASE OF FIRE
Fires can occur as a result of over cooking or excessive
grease. Though a fire is unlikely, if one occurs, proceed
as follows:
Surface Element Fire
1. Smother the fire with a nonflammable lid or baking
soda, or use a Class ABC or BC extinguisher. Not
water. Not salt. Not flour.
2. As soon as it is safe to do so, turn the surface
controls to "OFF".
PRECAUTIONS
• Do not cook food directly on cooktop element, always
use cookware.
• Do not mix household cleaning products. Chemical
mixtures may interact with objectionable or even
hazardous results.
• Do not put plastic items on warm cooking areas. They
may stick and melt.
• Do not allow pots to boil dry as this can cause damage
to cooking surface and pan.
• Do not use cooktop surface as a cutting board.
3
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