Oven Controls - GE JS645 Owner's Manual

Oven Controls

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1. Traditional Cooking Modes:
the following traditional cooking modes: Bake and
Broil Hi/Lo. See the Cooking Modes section for more
information.
2. Self Clean (on some models):
may have Self Clean. See the Cleaning the Oven
section for important information about using this mode.
3. Start:
Must be pressed to start any cooking,
cleaning, or timed function.
4. Cancel/Off:
Cancels ALL oven operations except
the clock and timer.
5. Number Pad
6. Warming Zone (on some models)
The WARMING ZONE, located in the back center of
the glass surface, will keep hot, cooked food at serving
temperatures. Always start with hot food. Do not use
to heat cold food. Placing uncooked or cold food on
the WARMING ZONE could result in foodborne illness.
See Warming Zone section for more information.
7. Cook Time:
Counts down cooking time and turns
off the oven when the cooking time is complete. Press
the Cook Time pad, use the number pads to program
a cooking time in hours and minutes, then press Start.
This can only be used with Bake, Convection Bake,
and Convection Roast (where available).
8. Set Clock:
Sets the oven clock time. Press the Set
Clock pad twice and the number pads to program the
clock. Press Start to save the time.
9. Timer:
Works as a countdown timer. Press the
Timer pad and the number pads to program the time
in hours and minutes. Press the Start pad. The timer
countdown is complete. To turn the timer off press the
Timer pad.
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Your oven has
Your oven
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10. Delay Time:
Delays when the oven will turn on.
Use this to set a time when you want the oven to start.
Press the Delay Time pad and use the number pads
to program the time of day for the oven to turn on
then press Start. Press the desired cooking mode and
temperature then press Start. A Cook Time may also
be programmed if desired. Follow the directions under
Cook Time for setting this feature. This can only be
used with Bake, Convection Bake and Self-Clean.
NOTE: When using the Delay Time feature, foods that
spoil easily—such as milk, eggs, fish, stuffings, poultry
and pork—should not be allowed to sit for more than
1 hour before or after cooking. Room temperature
promotes the growth of harmful bacteria. Be sure that
the oven light is off because heat from the bulb will
speed harmful bacteria growth.
11. Oven Light:
Turns the oven light on or off.
12. Lock Controls:
pressing the pads does not activate the controls. Press
and hold the number pads or the Lock Controls pad,
for three seconds to lock or unlock the control. Cancel/
Off is always active, even when the control is locked.
13. Warm:
Warm mode is designed to keep hot foods
hot for up to 3 hours. To use this mode, select WARM
and then START. Cover foods that need to remain
moist and do not cover foods that should be crisp.
Preheating is not required. Do not use warm to heat
cold food other than crisping crackers, chips or dry
cereal. It is also recommended that food not be kept
warm for more than 2 hours.
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Locks out the control so that
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